Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers-A Systematic Review

Merel A. van Rooijen, Ronald P. Mensink*

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number615
Number of pages24
JournalNutrients
Volume12
Issue number3
DOIs
Publication statusPublished - Mar 2020

Keywords

  • palmitic acid
  • stearic acid
  • positional distribution
  • interesterification
  • longer-term
  • postprandial
  • lipids
  • lipoproteins
  • cardiometabolic risk markers
  • coronary heart disease
  • DIETARY FATTY-ACIDS
  • CARDIOVASCULAR-DISEASE
  • FACTOR-VII
  • POSTPRANDIAL LIPEMIA
  • POSITIONAL DISTRIBUTION
  • SN-2 POSITION
  • PLASMA-LIPIDS
  • TRIACYLGLYCEROL STRUCTURE
  • HORMONE RESPONSES
  • ENRICHED DIETS

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