@article{550c478d50324e35afe56e03270c3e14,
title = "Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers-A Systematic Review",
keywords = "palmitic acid, stearic acid, positional distribution, interesterification, longer-term, postprandial, lipids, lipoproteins, cardiometabolic risk markers, coronary heart disease, DIETARY FATTY-ACIDS, CARDIOVASCULAR-DISEASE, FACTOR-VII, POSTPRANDIAL LIPEMIA, POSITIONAL DISTRIBUTION, SN-2 POSITION, PLASMA-LIPIDS, TRIACYLGLYCEROL STRUCTURE, HORMONE RESPONSES, ENRICHED DIETS",
author = "{van Rooijen}, {Merel A.} and Mensink, {Ronald P.}",
year = "2020",
month = mar,
doi = "10.3390/nu12030615",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "3",
}