Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study

A.P. Simoes-Wust*, C. Molto-Puigmarti, M.C.J.M. van Dongen, C. Thijs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)4463-4472
Number of pages10
JournalEuropean Journal of Nutrition
Volume60
Issue number8
Early online date5 Jun 2021
DOIs
Publication statusPublished - Dec 2021

Keywords

  • Gestational diabetes
  • Organic food
  • Meat consumption
  • Diet composition
  • Food patterns
  • BREAST-MILK
  • RED MEAT
  • CONSUMPTION
  • PREGNANCY
  • WOMEN
  • RISK
  • DIETS
  • ASSOCIATION
  • PRODUCTS
  • ACIDS

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