Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study

Ana Paula Simoes-Wust; Carolina Molto-Puigmarti; Martien C. J. M. van Dongen; Pieter C. Dagnelie; Carel Thijs

doi:10.1017/S1368980017000842

Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study

Ana Paula Simoes-Wust^*, Carolina Molto-Puigmarti, Martien C. J. M. van Dongen, Pieter C. Dagnelie, Carel Thijs

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2134-2144
Number of pages	11
Journal	Public Health Nutrition
Volume	20
Issue number	12
DOIs	https://doi.org/10.1017/S1368980017000842
Publication status	Published - Aug 2017

Keywords

Pregnant women
Diet, food, and nutrition
Organic food
Food intake
Lifestyle
Cohort studies
CONJUGATED LINOLEIC-ACID
MILK
NETHERLANDS
ETIOLOGY
DIET

Access to Document

10.1017/S1368980017000842

Cite this

@article{0ecf214a692346acad3efefa4d7d95d8,

title = "Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study",

keywords = "Pregnant women, Diet, food, and nutrition, Organic food, Food intake, Lifestyle, Cohort studies, CONJUGATED LINOLEIC-ACID, MILK, NETHERLANDS, ETIOLOGY, DIET",

author = "Simoes-Wust, {Ana Paula} and Carolina Molto-Puigmarti and {van Dongen}, {Martien C. J. M.} and Dagnelie, {Pieter C.} and Carel Thijs",

year = "2017",

month = aug,

doi = "10.1017/S1368980017000842",

language = "English",

volume = "20",

pages = "2134--2144",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "12",

}

Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake : the KOALA Birth Cohort Study. / Simoes-Wust, Ana Paula; Molto-Puigmarti, Carolina; van Dongen, Martien C. J. M.; Dagnelie, Pieter C.; Thijs, Carel.

In: Public Health Nutrition, Vol. 20, No. 12, 08.2017, p. 2134-2144.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake

T2 - the KOALA Birth Cohort Study

AU - Simoes-Wust, Ana Paula

AU - Molto-Puigmarti, Carolina

AU - van Dongen, Martien C. J. M.

AU - Dagnelie, Pieter C.

AU - Thijs, Carel

PY - 2017/8

Y1 - 2017/8

KW - Pregnant women

KW - Diet, food, and nutrition

KW - Organic food

KW - Food intake

KW - Lifestyle

KW - Cohort studies

KW - CONJUGATED LINOLEIC-ACID

KW - MILK

KW - NETHERLANDS

KW - ETIOLOGY

KW - DIET

U2 - 10.1017/S1368980017000842

DO - 10.1017/S1368980017000842

M3 - Article

C2 - 28560934

VL - 20

SP - 2134

EP - 2144

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 12

ER -