Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study

Ana Paula Simoes-Wust*, Carolina Molto-Puigmarti, Martien C. J. M. van Dongen, Pieter C. Dagnelie, Carel Thijs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2134-2144
Number of pages11
JournalPublic Health Nutrition
Volume20
Issue number12
DOIs
Publication statusPublished - Aug 2017

Keywords

  • Pregnant women
  • Diet, food, and nutrition
  • Organic food
  • Food intake
  • Lifestyle
  • Cohort studies
  • CONJUGATED LINOLEIC-ACID
  • MILK
  • NETHERLANDS
  • ETIOLOGY
  • DIET

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