Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study

Ana Paula Simoes-Wust; Carolina Molto-Puigmarti; Eugene H. J. M. Jansen; Martien C. J. M. van Dongen; Pieter C. Dagnelie; Carel Thijs

doi:10.1017/S1368980017001215

Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study

Ana Paula Simoes-Wust^*, Carolina Molto-Puigmarti, Eugene H. J. M. Jansen, Martien C. J. M. van Dongen, Pieter C. Dagnelie, Carel Thijs

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2145-2156
Number of pages	12
Journal	Public Health Nutrition
Volume	20
Issue number	12
DOIs	https://doi.org/10.1017/S1368980017001215
Publication status	Published - Aug 2017

Keywords

Pregnancy and nutrition
Body weight regulation
Organic food
Food and nutrient intake
Trans-fatty acids
Folate
TRANS-FATTY-ACIDS
RISK-FACTORS
BREAST-MILK
NETHERLANDS
DISEASE
DIET
METAANALYSIS
ETIOLOGY
INFANCY
LIPIDS

Cite this

Simoes-Wust, A. P., Molto-Puigmarti, C., Jansen, E. H. J. M., van Dongen, M. C. J. M., Dagnelie, P. C., & Thijs, C. (2017). Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study. Public Health Nutrition, 20(12), 2145-2156. https://doi.org/10.1017/S1368980017001215

@article{379834f977784736929bb8cb6a0718e0,

title = "Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study",

keywords = "Pregnancy and nutrition, Body weight regulation, Organic food, Food and nutrient intake, Trans-fatty acids, Folate, TRANS-FATTY-ACIDS, RISK-FACTORS, BREAST-MILK, NETHERLANDS, DISEASE, DIET, METAANALYSIS, ETIOLOGY, INFANCY, LIPIDS",

author = "Simoes-Wust, {Ana Paula} and Carolina Molto-Puigmarti and Jansen, {Eugene H. J. M.} and {van Dongen}, {Martien C. J. M.} and Dagnelie, {Pieter C.} and Carel Thijs",

year = "2017",

month = aug

doi = "10.1017/S1368980017001215",

language = "English",

volume = "20",

pages = "2145--2156",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "12",

}

Organic food consumption during pregnancy and its association with health-related characteristics : the KOALA Birth Cohort Study. / Simoes-Wust, Ana Paula; Molto-Puigmarti, Carolina; Jansen, Eugene H. J. M.; van Dongen, Martien C. J. M.; Dagnelie, Pieter C.; Thijs, Carel.

In: Public Health Nutrition, Vol. 20, No. 12, 08.2017, p. 2145-2156.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Organic food consumption during pregnancy and its association with health-related characteristics

T2 - the KOALA Birth Cohort Study

AU - Simoes-Wust, Ana Paula

AU - Molto-Puigmarti, Carolina

AU - Jansen, Eugene H. J. M.

AU - van Dongen, Martien C. J. M.

AU - Dagnelie, Pieter C.

AU - Thijs, Carel

PY - 2017/8

Y1 - 2017/8

KW - Pregnancy and nutrition

KW - Body weight regulation

KW - Organic food

KW - Food and nutrient intake

KW - Trans-fatty acids

KW - Folate

KW - TRANS-FATTY-ACIDS

KW - RISK-FACTORS

KW - BREAST-MILK

KW - NETHERLANDS

KW - DISEASE

KW - DIET

KW - METAANALYSIS

KW - ETIOLOGY

KW - INFANCY

KW - LIPIDS

U2 - 10.1017/S1368980017001215

DO - 10.1017/S1368980017001215

M3 - Article

VL - 20

SP - 2145

EP - 2156

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 12

ER -

Access to Document

10.1017/S1368980017001215