Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study

Ana Paula Simoes-Wust*, Carolina Molto-Puigmarti, Eugene H. J. M. Jansen, Martien C. J. M. van Dongen, Pieter C. Dagnelie, Carel Thijs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2145-2156
Number of pages12
JournalPublic Health Nutrition
Volume20
Issue number12
DOIs
Publication statusPublished - Aug 2017

Keywords

  • Pregnancy and nutrition
  • Body weight regulation
  • Organic food
  • Food and nutrient intake
  • Trans-fatty acids
  • Folate
  • TRANS-FATTY-ACIDS
  • RISK-FACTORS
  • BREAST-MILK
  • NETHERLANDS
  • DISEASE
  • DIET
  • METAANALYSIS
  • ETIOLOGY
  • INFANCY
  • LIPIDS

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