Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

B. S. van der Meij; J. A. E. Langius; M. D. Spreeuwenberg; S. M. Slootmaker; M. A. Paul; E. F. Smit; Paul A. M. van Leeuwen

doi:10.1038/ejcn.2011.214

Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

B. S. van der Meij, J. A. E. Langius, M. D. Spreeuwenberg, S. M. Slootmaker, M. A. Paul, E. F. Smit, Paul A. M. van Leeuwen^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	399-404
Journal	European Journal of Clinical Nutrition
Volume	66
Issue number	3
DOIs	https://doi.org/10.1038/ejcn.2011.214
Publication status	Published - Mar 2012

Keywords

n-3 fatty acids
eicosapenaenoic acid
lung neoplasms
quality of life
RCT

Access to Document

10.1038/ejcn.2011.214

Cite this

van der Meij, B. S., Langius, J. A. E., Spreeuwenberg, M. D., Slootmaker, S. M., Paul, M. A., Smit, E. F., & van Leeuwen, P. A. M. (2012). Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. European Journal of Clinical Nutrition, 66(3), 399-404. https://doi.org/10.1038/ejcn.2011.214

van der Meij, B. S. ; Langius, J. A. E. ; Spreeuwenberg, M. D. ; Slootmaker, S. M. ; Paul, M. A. ; Smit, E. F. ; van Leeuwen, Paul A. M. / Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. In: European Journal of Clinical Nutrition. 2012 ; Vol. 66, No. 3. pp. 399-404.

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title = "Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT",

keywords = "n-3 fatty acids, eicosapenaenoic acid, lung neoplasms, quality of life, RCT",

author = "{van der Meij}, {B. S.} and Langius, {J. A. E.} and Spreeuwenberg, {M. D.} and Slootmaker, {S. M.} and Paul, {M. A.} and Smit, {E. F.} and {van Leeuwen}, {Paul A. M.}",

year = "2012",

month = mar,

doi = "10.1038/ejcn.2011.214",

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volume = "66",

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van der Meij, BS, Langius, JAE, Spreeuwenberg, MD, Slootmaker, SM, Paul, MA, Smit, EF & van Leeuwen, PAM 2012, 'Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT', European Journal of Clinical Nutrition, vol. 66, no. 3, pp. 399-404. https://doi.org/10.1038/ejcn.2011.214

Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. / van der Meij, B. S.; Langius, J. A. E.; Spreeuwenberg, M. D.; Slootmaker, S. M.; Paul, M. A.; Smit, E. F.; van Leeuwen, Paul A. M.

In: European Journal of Clinical Nutrition, Vol. 66, No. 3, 03.2012, p. 399-404.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

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AU - van der Meij, B. S.

AU - Langius, J. A. E.

AU - Spreeuwenberg, M. D.

AU - Slootmaker, S. M.

AU - Paul, M. A.

AU - Smit, E. F.

AU - van Leeuwen, Paul A. M.

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KW - n-3 fatty acids

KW - eicosapenaenoic acid

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KW - quality of life

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JO - European Journal of Clinical Nutrition

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