Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

B. S. van der Meij, J. A. E. Langius, M. D. Spreeuwenberg, S. M. Slootmaker, M. A. Paul, E. F. Smit, Paul A. M. van Leeuwen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)399-404
JournalEuropean Journal of Clinical Nutrition
Volume66
Issue number3
DOIs
Publication statusPublished - Mar 2012

Keywords

  • n-3 fatty acids
  • eicosapenaenoic acid
  • lung neoplasms
  • quality of life
  • RCT

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