| Original language | English |
|---|---|
| Pages (from-to) | 362-375 |
| Number of pages | 14 |
| Journal | Food & Function |
| Volume | 3 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1 Jan 2012 |
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Optimizing the bioactive potential of wheat bran by processing
- N. Mateo Anson*
- , Y.M. Hemery
- , A. Bast
- , G.R.M.M. Haenen
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review