Optimizing the bioactive potential of wheat bran by processing

N. Mateo Anson, Y.M. Hemery, A. Bast, G.R.M.M. Haenen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)362-375
JournalFood & Function
Volume3
Issue number4
DOIs
Publication statusPublished - 1 Jan 2012

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