One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia

Lieselot Decroix, Cajsa Tonoli, Elodie Lespagnol, Constantino Balestra, Amandine Descat, Marie Jose Drittij-Reijnders, Jamie R. Blackwell, Wilhelm Stahl, Andrew M. Jones, Antje R. Weseler, Aalt Bast, Romain Meeusen, Elsa Heyman

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)8-18
Number of pages11
JournalJournal of Applied Physiology
Volume125
Issue number1
DOIs
Publication statusPublished - 1 Jul 2018

Keywords

  • altitude
  • cocoa
  • endothelial function
  • exercise
  • oxidative stress
  • DARK CHOCOLATE CONSUMPTION
  • FLOW-MEDIATED DILATION
  • OXIDATIVE STRESS
  • NITRIC-OXIDE
  • ENDOTHELIAL-CELLS
  • RICH COCOA
  • ANTIOXIDANT CAPACITY
  • PLASMA
  • SUPPLEMENTATION
  • BLOOD

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