One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia

Lieselot Decroix, Cajsa Tonoli, Elodie Lespagnol, Constantino Balestra, Amandine Descat, Marie Jose Drittij-Reijnders, Jamie R. Blackwell, Wilhelm Stahl, Andrew M. Jones, Antje R. Weseler, Aalt Bast, Romain Meeusen, Elsa Heyman

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)8-18
Number of pages11
JournalJournal of Applied Physiology
Volume125
Issue number1
DOIs
Publication statusPublished - 1 Jul 2018

Keywords

  • altitude
  • cocoa
  • endothelial function
  • exercise
  • oxidative stress
  • DARK CHOCOLATE CONSUMPTION
  • FLOW-MEDIATED DILATION
  • OXIDATIVE STRESS
  • NITRIC-OXIDE
  • ENDOTHELIAL-CELLS
  • RICH COCOA
  • ANTIOXIDANT CAPACITY
  • PLASMA
  • SUPPLEMENTATION
  • BLOOD

Cite this

Decroix, Lieselot ; Tonoli, Cajsa ; Lespagnol, Elodie ; Balestra, Constantino ; Descat, Amandine ; Drittij-Reijnders, Marie Jose ; Blackwell, Jamie R. ; Stahl, Wilhelm ; Jones, Andrew M. ; Weseler, Antje R. ; Bast, Aalt ; Meeusen, Romain ; Heyman, Elsa. / One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia. In: Journal of Applied Physiology. 2018 ; Vol. 125, No. 1. pp. 8-18.
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title = "One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia",
keywords = "altitude, cocoa, endothelial function, exercise, oxidative stress, DARK CHOCOLATE CONSUMPTION, FLOW-MEDIATED DILATION, OXIDATIVE STRESS, NITRIC-OXIDE, ENDOTHELIAL-CELLS, RICH COCOA, ANTIOXIDANT CAPACITY, PLASMA, SUPPLEMENTATION, BLOOD",
author = "Lieselot Decroix and Cajsa Tonoli and Elodie Lespagnol and Constantino Balestra and Amandine Descat and Drittij-Reijnders, {Marie Jose} and Blackwell, {Jamie R.} and Wilhelm Stahl and Jones, {Andrew M.} and Weseler, {Antje R.} and Aalt Bast and Romain Meeusen and Elsa Heyman",
year = "2018",
month = "7",
day = "1",
doi = "10.1152/japplphysiol.00055.2018",
language = "English",
volume = "125",
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journal = "Journal of Applied Physiology",
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publisher = "American Physiological Society",
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}

One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia. / Decroix, Lieselot; Tonoli, Cajsa; Lespagnol, Elodie; Balestra, Constantino; Descat, Amandine; Drittij-Reijnders, Marie Jose; Blackwell, Jamie R.; Stahl, Wilhelm; Jones, Andrew M.; Weseler, Antje R.; Bast, Aalt; Meeusen, Romain; Heyman, Elsa.

In: Journal of Applied Physiology, Vol. 125, No. 1, 01.07.2018, p. 8-18.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia

AU - Decroix, Lieselot

AU - Tonoli, Cajsa

AU - Lespagnol, Elodie

AU - Balestra, Constantino

AU - Descat, Amandine

AU - Drittij-Reijnders, Marie Jose

AU - Blackwell, Jamie R.

AU - Stahl, Wilhelm

AU - Jones, Andrew M.

AU - Weseler, Antje R.

AU - Bast, Aalt

AU - Meeusen, Romain

AU - Heyman, Elsa

PY - 2018/7/1

Y1 - 2018/7/1

KW - altitude

KW - cocoa

KW - endothelial function

KW - exercise

KW - oxidative stress

KW - DARK CHOCOLATE CONSUMPTION

KW - FLOW-MEDIATED DILATION

KW - OXIDATIVE STRESS

KW - NITRIC-OXIDE

KW - ENDOTHELIAL-CELLS

KW - RICH COCOA

KW - ANTIOXIDANT CAPACITY

KW - PLASMA

KW - SUPPLEMENTATION

KW - BLOOD

U2 - 10.1152/japplphysiol.00055.2018

DO - 10.1152/japplphysiol.00055.2018

M3 - Article

VL - 125

SP - 8

EP - 18

JO - Journal of Applied Physiology

JF - Journal of Applied Physiology

SN - 8750-7587

IS - 1

ER -