Nutritional supplementation with n-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on nutritional status and fatty acid profile
B.J. Geerling*, J.M.T. Badart-Smook, C. van Deursen, A.C. van Houwelingen, M.G.V.M. Russel, R.W. Stockbrügger, R.J.M. Brummer
Research output: Contribution to journal › Article › Academic › peer-review
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