Nutritional strategies to support muscle maintenance in clinical population

Keyphrases

• Aging 25%
• Aging Process 50%
• Clinical Population 100%
• Eating 25%
• Elderly Patients 50%
• High-protein Diet 25%
• High-protein Snack 25%
• Hip Surgery 50%
• Hospital Admission 75%
• Hospital Stay 25%
• Illness 50%
• Knee Surgery 25%
• Muscle Growth 50%
• Muscle Loss 25%
• Muscle Maintenance 100%
• Muscle Mass 25%
• Muscle Mass Loss 50%
• Muscle Protein 25%
• Muscle Strength 25%
• Natural Aging 50%
• Nighttime 25%
• Nutritional Strategies 100%
• Physical Activity 25%
• Physical Exertion 25%
• Physical Functioning 25%
• Protein Intake 100%
• Recommended Dose 25%
• Sarcopenia 25%
• Significant Loss 25%

INIS

• aging 33%
• bone joints 11%
• comparative evaluations 11%
• food 22%
• growth 22%
• hospitals 55%
• intake 22%
• losses 33%
• maintenance 100%
• muscles 100%
• patients 22%
• populations 100%
• proteins 66%
• retention 11%
• risks 11%
• surgery 22%

Nursing and Health Professions

• 9 [(4 Acetyl 3 Hydroxy 2 Propylphenoxy)methyl] 3 (1h Tetrazol 5 Yl) 4h pyrido[1,2 A]pyrimidin 4 One 20%
• Clinical Population 100%
• Diseases 40%
• Elderly Patient 40%
• Hip Surgery 40%
• Knee Surgery 20%
• Muscle Growth 40%
• Muscle Mass 60%
• Muscle Strength 20%
• Protein Intake 100%
• Sarcopenia 20%