Nutritional considerations in the critically ill

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Original language	English
Pages (from-to)	153-160
Journal	Current Opinion in Critical Care
Volume	2
DOIs	https://doi.org/10.1097/00075198-199604000-00012
Publication status	Published - 1 Jan 1996

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@article{b6c8847d1b644756baab48c759ce8786,

title = "Nutritional considerations in the critically ill",

author = "P.B. Soeters and {Olde Damink}, S.",

year = "1996",

month = jan,

day = "1",

doi = "10.1097/00075198-199604000-00012",

language = "English",

volume = "2",

pages = "153--160",

journal = "Current Opinion in Critical Care",

issn = "1070-5295",

publisher = "Lippincott Williams and Wilkins Ltd.",

}