Keyphrases
Bran
100%
Wheat Aleurone
100%
Nutritional Aspects
100%
Technological Aspects
100%
Whole Grain
80%
Health Benefits
40%
Micronutrients
40%
Aleurone
40%
Wheat Kernels
40%
Cardiovascular Disease
20%
Metabolism
20%
Systemic Effects
20%
Diabetes
20%
Food Industry
20%
Intestinal Function
20%
Dietary Fiber
20%
Food Products
20%
Bioactive Components
20%
Cancer Types
20%
Vitamins
20%
Cell Layer
20%
Potential Health Benefits
20%
Wheat Bran
20%
Intestinal Health
20%
Intestinal Metabolism
20%
Bioavailable
20%
Lignans
20%
Fiber-rich Foods
20%
Grain Foods
20%
Add-back
20%
Scale Separation
20%
Aleurone Cells
20%
Phenolic Antioxidants
20%
Whole-grain Products
20%
Application Properties
20%
Pericarp
20%
Milling Process
20%
Fiber Source
20%
Endosperm
20%
Bioactive Content
20%
Refined Food
20%
Fibre Concentrates
20%
INIS
fibers
100%
food
100%
wheat
100%
data
25%
comparative evaluations
25%
metabolism
25%
layers
25%
kernels
25%
diseases
12%
levels
12%
cancer
12%
physiology
12%
applications
12%
cardiovascular diseases
12%
ingestion
12%
people
12%
minerals
12%
food industry
12%
antioxidants
12%
vitamins
12%
phenols
12%
milling
12%
endosperm
12%
Agricultural and Biological Sciences
Grains
100%
Aleurone
100%
Ingestion
33%
Cardiovascular System
33%
Antioxidant
33%
Concentrates
33%
Dietary Fiber
33%
Enriched Food
33%
Aleurone Cells
33%
Grain Products
33%
Wheat Bran
33%
Endosperm
33%
Pericarp
33%
Grain Food
33%