Nutritional and technological aspects of wheat aleurone fible: Implications for use in food

F.J.P.H. Brouns, A. Adam-Perrot, B. Atwell, W.V. Reding

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationDietary fibre: new frontiers for food and health.
EditorsJ.W.M. van der Kamp, J. Jones, B. McCleary, D. Topping
Place of PublicationWageningen
PublisherWageningen Academic Publiactions
ISBN (Print)978-90-8686-128-6
Publication statusPublished - 1 Jan 2010

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