Keyphrases
Phytochemicals
100%
Platelet Signaling
100%
Thrombosis
100%
Hemostasis
100%
Platelet Reactivity
100%
Platelets
50%
Cardiovascular Disease
25%
Clinical Significance
25%
Flavones
25%
Catechin
25%
Myricetin
25%
Kaempferol
25%
Platelet Activation
25%
Signaling Pathway
25%
Hesperidin
25%
Cardiovascular Health
25%
Thrombus Formation
25%
Genistein
25%
Carotene
25%
Arterial Thrombosis
25%
Resveratrol
25%
Dietary Components
25%
Quercetin
25%
Phenolic Acids
25%
Nutritional Intervention Study
25%
Phytosterols
25%
Flavan-3-ols
25%
Curcumin
25%
Plant-derived
25%
Lignans
25%
Flavonols
25%
Isoflavones
25%
Apigenin
25%
Delphinidin
25%
Activation Property
25%
Terpenoids
25%
Flavanones
25%
Indole
25%
Limonene
25%
Shikimic Acid
25%
Antiplatelet Activity
25%
Betalains
25%
Honokiol
25%
Structural Class
25%
Daidzein
25%
Multiple Plants
25%
Nobiletin
25%
Stilbenoids
25%
Organosulfates
25%
Caffeic Acid
25%
Phytochemical Effects
25%
Isorhapontigenin
25%
Anthocyanidins
25%
Malvidin
25%
Curcuminoids
25%
Chlorogenic Acid Isomers
25%
Silybin
25%
Diallyl Trisulfide
25%
Flavonoid Polyphenols
25%
Causes of Mortality
25%
Health Activity
25%
Pharmacology, Toxicology and Pharmaceutical Science
Phytochemical
100%
Thrombosis
100%
Blood Stasis
100%
Phytosterol
20%
Flavonoid
20%
Cardiovascular Disease
20%
Polyphenol
20%
Curcumin
20%
Intervention Study
20%
Thrombus
20%
Phenol
20%
Genistein
20%
Quercetin
20%
Resveratrol
20%
Artery Thrombosis
20%
Myricetin
20%
Catechin
20%
Lignan
20%
Flavonol
20%
Kaempferol
20%
Apigenin
20%
Delphinidin
20%
Antiplatelet
20%
Terpenoid
20%
Carotene
20%
Limonene
20%
Hesperidin
20%
Flavan
20%
Silibinin
20%
Chlorogenic Acid
20%
Honokiol
20%
Betalain
20%
Diallyl Trisulfide
20%
Caffeic Acid Derivative
20%
Daidzein
20%
Shikimic Acid
20%
Malvidin
20%
Anthocyanidin
20%
Nobiletin
20%
Indole Derivative
20%
Food Science
Nutrition
100%
Polyphenol
100%
Flavonoid
100%
Carotene
100%
Quercetin
100%
Phenolic Acids
100%
Flavone
100%
Phytosterols
100%
Isoflavone
100%
Curcumin
100%
INIS
nutrition
100%
thrombosis
100%
phenols
66%
cardiovascular diseases
33%
mortality
33%
morbidity
33%
interventions
33%
carotenes
33%
in vitro
33%
flavonoids
33%
flavones
33%
hesperidin
33%
polyphenols
33%
indoles
33%
quercetin
33%
curcumin
33%
shikimic acid
33%