Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease

Marios Sagris, Damianos G. Kokkinidis*, Ioannis G. Lempesis, Stefanos Giannopoulos, Loukianos Rallidis, Carlos Mena-Hurtado, Christos Bakoyiannis

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)565-575
Number of pages11
JournalReviews in Cardiovascular Medicine
Volume21
Issue number4
DOIs
Publication statusPublished - 30 Dec 2020

Keywords

  • Peripheral artery disease
  • critical limb ischemia
  • nutrition
  • diets
  • weight loss
  • prevention
  • treatment
  • CARDIOVASCULAR RISK-FACTORS
  • ADIPOSE-TISSUE DYSFUNCTION
  • LIFE-STYLE INTERVENTION
  • ASSOCIATION TASK-FORCE
  • VITAMIN-D DEFICIENCY
  • FATTY-ACIDS
  • MEDITERRANEAN DIET
  • GENERAL-POPULATION
  • INSULIN-RESISTANCE
  • DIABETES-MELLITUS

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