Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease

Marios Sagris; Damianos G. Kokkinidis; Ioannis G. Lempesis; Stefanos Giannopoulos; Loukianos Rallidis; Carlos Mena-Hurtado; Christos Bakoyiannis

doi:10.31083/j.rcm.2020.04.202

Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease

Marios Sagris, Damianos G. Kokkinidis^*, Ioannis G. Lempesis, Stefanos Giannopoulos, Loukianos Rallidis, Carlos Mena-Hurtado, Christos Bakoyiannis

^*Corresponding author for this work

Research output: Contribution to journal › (Systematic) Review article › peer-review

Abstract

Peripheral artery disease (PAD) affects 3%-10% of the Western population and if remains untreated can have devastating consequences to patients and their families. This review article analyzes how healthy dietary habits can decrease PAD rates when applied in the general population. The aim is to focus on dietary, nutritional and weight management interventions in patients with established PAD. Most adults with PAD are overweight or obese, while three out of four patients are characterized by deficiencies in vitamins and minerals. Weight loss interventions when needed and specialized dietary plans should be routinely recommended in patients with PAD. Appropriate nutritional support is of paramount importance in patients with advanced stages of PAD (critical limb ischemia).

Original language	English
Pages (from-to)	565-575
Number of pages	11
Journal	Reviews in Cardiovascular Medicine
Volume	21
Issue number	4
DOIs	https://doi.org/10.31083/j.rcm.2020.04.202
Publication status	Published - 30 Dec 2020

Keywords

ADIPOSE-TISSUE DYSFUNCTION
ASSOCIATION TASK-FORCE
CARDIOVASCULAR RISK-FACTORS
DIABETES-MELLITUS
FATTY-ACIDS
GENERAL-POPULATION
INSULIN-RESISTANCE
LIFE-STYLE INTERVENTION
MEDITERRANEAN DIET
OCCLUSIVE DISEASE
Peripheral artery disease
VITAMIN-D DEFICIENCY
critical limb ischemia
diets
nutrition
prevention
treatment
weight loss
SYSTEMATIC ANALYSIS

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title = "Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease",

abstract = "Peripheral artery disease (PAD) affects 3%-10% of the Western population and if remains untreated can have devastating consequences to patients and their families. This review article analyzes how healthy dietary habits can decrease PAD rates when applied in the general population. The aim is to focus on dietary, nutritional and weight management interventions in patients with established PAD. Most adults with PAD are overweight or obese, while three out of four patients are characterized by deficiencies in vitamins and minerals. Weight loss interventions when needed and specialized dietary plans should be routinely recommended in patients with PAD. Appropriate nutritional support is of paramount importance in patients with advanced stages of PAD (critical limb ischemia).",

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author = "Marios Sagris and Kokkinidis, {Damianos G.} and Lempesis, {Ioannis G.} and Stefanos Giannopoulos and Loukianos Rallidis and Carlos Mena-Hurtado and Christos Bakoyiannis",

year = "2020",

month = dec,

day = "30",

doi = "10.31083/j.rcm.2020.04.202",

language = "English",

volume = "21",

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T1 - Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease

AU - Sagris, Marios

AU - Kokkinidis, Damianos G.

AU - Lempesis, Ioannis G.

AU - Giannopoulos, Stefanos

AU - Rallidis, Loukianos

AU - Mena-Hurtado, Carlos

AU - Bakoyiannis, Christos

PY - 2020/12/30

Y1 - 2020/12/30

N2 - Peripheral artery disease (PAD) affects 3%-10% of the Western population and if remains untreated can have devastating consequences to patients and their families. This review article analyzes how healthy dietary habits can decrease PAD rates when applied in the general population. The aim is to focus on dietary, nutritional and weight management interventions in patients with established PAD. Most adults with PAD are overweight or obese, while three out of four patients are characterized by deficiencies in vitamins and minerals. Weight loss interventions when needed and specialized dietary plans should be routinely recommended in patients with PAD. Appropriate nutritional support is of paramount importance in patients with advanced stages of PAD (critical limb ischemia).

AB - Peripheral artery disease (PAD) affects 3%-10% of the Western population and if remains untreated can have devastating consequences to patients and their families. This review article analyzes how healthy dietary habits can decrease PAD rates when applied in the general population. The aim is to focus on dietary, nutritional and weight management interventions in patients with established PAD. Most adults with PAD are overweight or obese, while three out of four patients are characterized by deficiencies in vitamins and minerals. Weight loss interventions when needed and specialized dietary plans should be routinely recommended in patients with PAD. Appropriate nutritional support is of paramount importance in patients with advanced stages of PAD (critical limb ischemia).

KW - ADIPOSE-TISSUE DYSFUNCTION

KW - ASSOCIATION TASK-FORCE

KW - CARDIOVASCULAR RISK-FACTORS

KW - DIABETES-MELLITUS

KW - FATTY-ACIDS

KW - GENERAL-POPULATION

KW - INSULIN-RESISTANCE

KW - LIFE-STYLE INTERVENTION

KW - MEDITERRANEAN DIET

KW - OCCLUSIVE DISEASE

KW - Peripheral artery disease

KW - VITAMIN-D DEFICIENCY

KW - critical limb ischemia

KW - diets

KW - nutrition

KW - prevention

KW - treatment

KW - weight loss

KW - SYSTEMATIC ANALYSIS

U2 - 10.31083/j.rcm.2020.04.202

DO - 10.31083/j.rcm.2020.04.202

M3 - (Systematic) Review article

C2 - 33388001

SN - 1530-6550

VL - 21

SP - 565

EP - 575

JO - Reviews in Cardiovascular Medicine

JF - Reviews in Cardiovascular Medicine

IS - 4

ER -

Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease

Abstract

Keywords

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