Nutrition and Pressure ulcers

E. Cereda; Jos Schols

Nutrition and Pressure ulcers

E. Cereda
, Jos Schols

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Basics in clinical nutrition
Editors	Luboš Sobotka, Simon P. Allison, Alastair Forbes, Rémy F. Meier, Stéphane M. Schneider, Peter B. Soeters, Zeno Stanga, Andre Van Gossum
Place of Publication	Český Těšín, Czech Republic
Publisher	Galen
Chapter	8.19
Pages	525-531
Edition	5
ISBN (Print)	978-80-7492-427-9
Publication status	Published - 2019

Access to Document

https://www.espen.org/files/Basics-in-Clinical-Nutrition-5.pdf

Cite this

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title = "Nutrition and Pressure ulcers",

author = "E. Cereda and Jos Schols",

year = "2019",

language = "English",

isbn = "978-80-7492-427-9",

pages = "525--531",

editor = "Lubo{\v s} Sobotka and Allison, \{Simon P.\} and Alastair Forbes and Meier, \{R{\'e}my F.\} and Schneider, \{St{\'e}phane M.\} and Soeters, \{Peter B.\} and Zeno Stanga and \{Van Gossum\}, Andre",

booktitle = "Basics in clinical nutrition",

publisher = "Galen",

address = "Czech Republic",

edition = "5",

}

Nutrition and Pressure ulcers. / Cereda, E.; Schols, Jos.
Basics in clinical nutrition. ed. / Luboš Sobotka; Simon P. Allison; Alastair Forbes; Rémy F. Meier; Stéphane M. Schneider; Peter B. Soeters; Zeno Stanga; Andre Van Gossum. 5. ed. Český Těšín, Czech Republic: Galen, 2019. p. 525-531.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Nutrition and Pressure ulcers

AU - Cereda, E.

AU - Schols, Jos

PY - 2019

Y1 - 2019

M3 - Chapter

SN - 978-80-7492-427-9

SP - 525

EP - 531

BT - Basics in clinical nutrition

A2 - Sobotka, Luboš

A2 - Allison, Simon P.

A2 - Forbes, Alastair

A2 - Meier, Rémy F.

A2 - Schneider, Stéphane M.

A2 - Soeters, Peter B.

A2 - Stanga, Zeno

A2 - Van Gossum, Andre

PB - Galen

CY - Český Těšín, Czech Republic

ER -