Nutrition and Pressure ulcers

E. Cereda, Jos Schols

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationBasics in clinical nutrition
EditorsLuboš Sobotka, Simon P. Allison, Alastair Forbes, Rémy F. Meier, Stéphane M. Schneider, Peter B. Soeters, Zeno Stanga, Andre Van Gossum
Place of PublicationČeský Těšín, Czech Republic
PublisherGalen
Chapter8.19
Pages525-531
Edition5
ISBN (Print)978-80-7492-427-9
Publication statusPublished - 2019

Cite this

Cereda, E., & Schols, J. (2019). Nutrition and Pressure ulcers. In L. Sobotka, S. P. Allison, A. Forbes, R. F. Meier, S. M. Schneider, P. B. Soeters, Z. Stanga, & A. Van Gossum (Eds.), Basics in clinical nutrition (5 ed., pp. 525-531). Galen. https://www.espen.org/files/Basics-in-Clinical-Nutrition-5.pdf