Nutrition and health

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Applied food science
Editors	Bart Wernaart, Bernd van der Meulen
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	385-406
ISBN (Electronic)	978-90-8686-933-6
ISBN (Print)	978-90-8686-381-5
DOIs	https://doi.org/10.3920/978-90-8686-933-6_17
Publication status	Published - 2022

Access to Document

@inbook{b514a48c5ccd442fb2f64120b89f2df4,

title = "Nutrition and health",

author = "\{de Boer\}, Alie",

year = "2022",

doi = "10.3920/978-90-8686-933-6\_17",

language = "English",

isbn = "978-90-8686-381-5",

pages = "385--406",

editor = "Bart Wernaart and \{van der Meulen\}, Bernd",

booktitle = "Applied food science",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

}