Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

Melissa A. Merritt, Joanna Tzoulaki, Piet A. van den Brandt, Leo J. Schouten, Konstantinos K. Tsilidis, Elisabete Weiderpass, Chirag J. Patel, Anne Tjonneland, Louise Hansen, Kim Overvad, Mathilde His, Laureen Dartois, Marie-Christine Boutron-Ruault, Renee T. Fortner, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Christina BamiaDomenico Palli, Vittorio Krogh, Rosario Tumino, Fulvio Ricceri, Amalia Mattiello, H. Bas Bueno-de-Mesquita, N. Charlotte Onland-Moret, Petra H. Peeters, Guri Skeie, Mie Jareid, J. Ramon Quiros, Mireia Obon-Santacana, Maria-Jose Sanchez, Saioa Chamosa, Jose M. Huerta, Aurelio Barricarte, Joana A. Dias, Emily Sonestedt, Annika Idahl, Eva Lundin, Nicholas J. Wareham, Kay-Tee Khaw, Ruth C. Travis, Pietro Ferrari, Elio Riboli, Marc J. Gunter

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)161-167
JournalAmerican Journal of Clinical Nutrition
Volume103
Issue number1
DOIs
Publication statusPublished - Jan 2016

Keywords

  • nutrition
  • ovarian cancer
  • saturated fat
  • serous
  • prospective cohort
  • diet

Cite this

Merritt, M. A., Tzoulaki, J., van den Brandt, P. A., Schouten, L. J., Tsilidis, K. K., Weiderpass, E., Patel, C. J., Tjonneland, A., Hansen, L., Overvad, K., His, M., Dartois, L., Boutron-Ruault, M-C., Fortner, R. T., Kaaks, R., Aleksandrova, K., Boeing, H., Trichopoulou, A., Lagiou, P., ... Gunter, M. J. (2016). Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study. American Journal of Clinical Nutrition, 103(1), 161-167. https://doi.org/10.3945/ajcn.115.118588