Original language | English |
---|---|
Pages (from-to) | 161-167 |
Journal | American Journal of Clinical Nutrition |
Volume | 103 |
Issue number | 1 |
DOIs | |
Publication status | Published - Jan 2016 |
Keywords
- nutrition
- ovarian cancer
- saturated fat
- serous
- prospective cohort
- diet
Access to Document
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
}
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study. / Merritt, Melissa A.; Tzoulaki, Joanna; van den Brandt, Piet A.; Schouten, Leo J.; Tsilidis, Konstantinos K.; Weiderpass, Elisabete; Patel, Chirag J.; Tjonneland, Anne; Hansen, Louise; Overvad, Kim; His, Mathilde; Dartois, Laureen; Boutron-Ruault, Marie-Christine; Fortner, Renee T.; Kaaks, Rudolf; Aleksandrova, Krasimira; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Bamia, Christina; Palli, Domenico; Krogh, Vittorio; Tumino, Rosario; Ricceri, Fulvio; Mattiello, Amalia; Bueno-de-Mesquita, H. Bas; Onland-Moret, N. Charlotte; Peeters, Petra H.; Skeie, Guri; Jareid, Mie; Quiros, J. Ramon; Obon-Santacana, Mireia; Sanchez, Maria-Jose; Chamosa, Saioa; Huerta, Jose M.; Barricarte, Aurelio; Dias, Joana A.; Sonestedt, Emily; Idahl, Annika; Lundin, Eva; Wareham, Nicholas J.; Khaw, Kay-Tee; Travis, Ruth C.; Ferrari, Pietro; Riboli, Elio; Gunter, Marc J.
In: American Journal of Clinical Nutrition, Vol. 103, No. 1, 01.2016, p. 161-167.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
AU - Merritt, Melissa A.
AU - Tzoulaki, Joanna
AU - van den Brandt, Piet A.
AU - Schouten, Leo J.
AU - Tsilidis, Konstantinos K.
AU - Weiderpass, Elisabete
AU - Patel, Chirag J.
AU - Tjonneland, Anne
AU - Hansen, Louise
AU - Overvad, Kim
AU - His, Mathilde
AU - Dartois, Laureen
AU - Boutron-Ruault, Marie-Christine
AU - Fortner, Renee T.
AU - Kaaks, Rudolf
AU - Aleksandrova, Krasimira
AU - Boeing, Heiner
AU - Trichopoulou, Antonia
AU - Lagiou, Pagona
AU - Bamia, Christina
AU - Palli, Domenico
AU - Krogh, Vittorio
AU - Tumino, Rosario
AU - Ricceri, Fulvio
AU - Mattiello, Amalia
AU - Bueno-de-Mesquita, H. Bas
AU - Onland-Moret, N. Charlotte
AU - Peeters, Petra H.
AU - Skeie, Guri
AU - Jareid, Mie
AU - Quiros, J. Ramon
AU - Obon-Santacana, Mireia
AU - Sanchez, Maria-Jose
AU - Chamosa, Saioa
AU - Huerta, Jose M.
AU - Barricarte, Aurelio
AU - Dias, Joana A.
AU - Sonestedt, Emily
AU - Idahl, Annika
AU - Lundin, Eva
AU - Wareham, Nicholas J.
AU - Khaw, Kay-Tee
AU - Travis, Ruth C.
AU - Ferrari, Pietro
AU - Riboli, Elio
AU - Gunter, Marc J.
PY - 2016/1
Y1 - 2016/1
KW - nutrition
KW - ovarian cancer
KW - saturated fat
KW - serous
KW - prospective cohort
KW - diet
U2 - 10.3945/ajcn.115.118588
DO - 10.3945/ajcn.115.118588
M3 - Article
VL - 103
SP - 161
EP - 167
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 1
ER -