Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

Melissa A. Merritt*, Joanna Tzoulaki, Piet A. van den Brandt, Leo J. Schouten, Konstantinos K. Tsilidis, Elisabete Weiderpass, Chirag J. Patel, Anne Tjonneland, Louise Hansen, Kim Overvad, Mathilde His, Laureen Dartois, Marie-Christine Boutron-Ruault, Renee T. Fortner, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Christina BamiaDomenico Palli, Vittorio Krogh, Rosario Tumino, Fulvio Ricceri, Amalia Mattiello, H. Bas Bueno-de-Mesquita, N. Charlotte Onland-Moret, Petra H. Peeters, Guri Skeie, Mie Jareid, J. Ramon Quiros, Mireia Obon-Santacana, Maria-Jose Sanchez, Saioa Chamosa, Jose M. Huerta, Aurelio Barricarte, Joana A. Dias, Emily Sonestedt, Annika Idahl, Eva Lundin, Nicholas J. Wareham, Kay-Tee Khaw, Ruth C. Travis, Pietro Ferrari, Elio Riboli, Marc J. Gunter

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)161-167
JournalAmerican Journal of Clinical Nutrition
Volume103
Issue number1
DOIs
Publication statusPublished - Jan 2016

Keywords

  • nutrition
  • ovarian cancer
  • saturated fat
  • serous
  • prospective cohort
  • diet

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