Nut and legume consumption and human health: an umbrella review of observational studies

D. Martini; J. Godos; S. Marventano; M. Tieri; F. Ghelfi; L. Titta; A. Lafranconi; H. Trigueiro; A. Gambera; E. Alonzo; S. Sciacca; S. Buscemi; S. Ray; F. Galvano; D. Del Rio; G. Grosso

doi:10.1080/09637486.2021.1880554

Nut and legume consumption and human health: an umbrella review of observational studies

D. Martini, J. Godos, S. Marventano, M. Tieri, F. Ghelfi, L. Titta, A. Lafranconi, H. Trigueiro, A. Gambera, E. Alonzo, S. Sciacca, S. Buscemi, S. Ray, F. Galvano, D. Del Rio, G. Grosso^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › Academic › peer-review

15 Citations (Web of Science)

Original language	English
Pages (from-to)	871-878
Number of pages	8
Journal	International Journal of Food Sciences and Nutrition
Volume	72
Issue number	7
Early online date	4 Feb 2021
DOIs	https://doi.org/10.1080/09637486.2021.1880554
Publication status	Published - 3 Oct 2021

Keywords

cancer
cardiovascular disease
coronary heart diseases
legume
meta-analysis
nut
umbrella review
Nut

Access to Document

10.1080/09637486.2021.1880554

Cite this

Martini, D., Godos, J., Marventano, S., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., Trigueiro, H., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., Ray, S., Galvano, F., Del Rio, D., & Grosso, G. (2021). Nut and legume consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition, 72(7), 871-878. https://doi.org/10.1080/09637486.2021.1880554

Martini, D. ; Godos, J. ; Marventano, S. ; Tieri, M. ; Ghelfi, F. ; Titta, L. ; Lafranconi, A. ; Trigueiro, H. ; Gambera, A. ; Alonzo, E. ; Sciacca, S. ; Buscemi, S. ; Ray, S. ; Galvano, F. ; Del Rio, D. ; Grosso, G. / Nut and legume consumption and human health: an umbrella review of observational studies. In: International Journal of Food Sciences and Nutrition. 2021 ; Vol. 72, No. 7. pp. 871-878.

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Martini, D, Godos, J, Marventano, S, Tieri, M, Ghelfi, F, Titta, L, Lafranconi, A, Trigueiro, H, Gambera, A, Alonzo, E, Sciacca, S, Buscemi, S, Ray, S, Galvano, F, Del Rio, D & Grosso, G 2021, 'Nut and legume consumption and human health: an umbrella review of observational studies', International Journal of Food Sciences and Nutrition, vol. 72, no. 7, pp. 871-878. https://doi.org/10.1080/09637486.2021.1880554

Nut and legume consumption and human health: an umbrella review of observational studies. / Martini, D.; Godos, J.; Marventano, S.; Tieri, M.; Ghelfi, F.; Titta, L.; Lafranconi, A.; Trigueiro, H.; Gambera, A.; Alonzo, E.; Sciacca, S.; Buscemi, S.; Ray, S.; Galvano, F.; Del Rio, D.; Grosso, G.

In: International Journal of Food Sciences and Nutrition, Vol. 72, No. 7, 03.10.2021, p. 871-878.

Research output: Contribution to journal › Review article › Academic › peer-review

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AU - Martini, D.

AU - Godos, J.

AU - Marventano, S.

AU - Tieri, M.

AU - Ghelfi, F.

AU - Titta, L.

AU - Lafranconi, A.

AU - Trigueiro, H.

AU - Gambera, A.

AU - Alonzo, E.

AU - Sciacca, S.

AU - Buscemi, S.

AU - Ray, S.

AU - Galvano, F.

AU - Del Rio, D.

AU - Grosso, G.

PY - 2021/10/3

Y1 - 2021/10/3

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KW - cardiovascular disease

KW - coronary heart diseases

KW - legume

KW - meta-analysis

KW - nut

KW - umbrella review

KW - Nut

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DO - 10.1080/09637486.2021.1880554

M3 - Review article

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SN - 0963-7486

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