Abstract
Paying particular attention to the institutional dimension of the EU legal framework for the placing on the market of Novel Foods, this chapter examines the main elements of Regulation 2015/2283, including the definition of Novel Food, the objectives of the legislative measure, and the procedure for the authorisation of Novel Foods. The analysis focuses especially on the roles of the diverse actors involved, and on the Regulation’s collocation in the broader context of EU food law and European integrated administration.
Original language | English |
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Title of host publication | Novel Foods and Edible Insects in the European Union |
Subtitle of host publication | An Interdisciplinary Analysis |
Editors | Lucia Scaffardi, Giulia Fornici |
Place of Publication | Cham |
Publisher | Springer Nature Switzerland AG |
Pages | 15-36 |
ISBN (Electronic) | 978-3-031-13494-4 |
ISBN (Print) | 978-3-031-13493-7 |
DOIs | |
Publication status | Published - Sept 2022 |
Keywords
- novel foods
- European Administration
- comitology
- EFSA
- risk regulation