Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

Annalisa Volpato

doi:10.1007/978-3-031-13494-4_2

Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Abstract

Paying particular attention to the institutional dimension of the EU legal framework for the placing on the market of Novel Foods, this chapter examines the main elements of Regulation 2015/2283, including the definition of Novel Food, the objectives of the legislative measure, and the procedure for the authorisation of Novel Foods. The analysis focuses especially on the roles of the diverse actors involved, and on the Regulation’s collocation in the broader context of EU food law and European integrated administration.

Original language	English
Title of host publication	Novel Foods and Edible Insects in the European Union
Subtitle of host publication	An Interdisciplinary Analysis
Editors	Lucia Scaffardi, Giulia Fornici
Place of Publication	Cham
Publisher	Springer Nature Switzerland AG
Pages	15-36
ISBN (Electronic)	978-3-031-13494-4
ISBN (Print)	978-3-031-13493-7
DOIs	https://doi.org/10.1007/978-3-031-13494-4_2
Publication status	Published - Sept 2022

Keywords

novel foods
European Administration
comitology
EFSA
risk regulation

Access to Document

10.1007/978-3-031-13494-4_2Licence: CC BY

https://link.springer.com/chapter/10.1007/978-3-031-13494-4_2

Cite this

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Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective. / Volpato, Annalisa.
Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis. ed. / Lucia Scaffardi; Giulia Fornici. Cham: Springer Nature Switzerland AG, 2022. p. 15-36.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

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