Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

Annalisa Volpato*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Abstract

Paying particular attention to the institutional dimension of the EU legal framework for the placing on the market of Novel Foods, this chapter examines the main elements of Regulation 2015/2283, including the definition of Novel Food, the objectives of the legislative measure, and the procedure for the authorisation of Novel Foods. The analysis focuses especially on the roles of the diverse actors involved, and on the Regulation’s collocation in the broader context of EU food law and European integrated administration.
Original languageEnglish
Title of host publicationNovel Foods and Edible Insects in the European Union
Subtitle of host publicationAn Interdisciplinary Analysis
EditorsLucia Scaffardi, Giulia Fornici
Place of PublicationCham
PublisherSpringer Nature Switzerland AG
Pages15-36
ISBN (Electronic)978-3-031-13494-4
ISBN (Print)978-3-031-13493-7
DOIs
Publication statusPublished - Sept 2022

Keywords

  • novel foods
  • European Administration
  • comitology
  • EFSA
  • risk regulation

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