@article{7b217eac32e943a7914846a11e2ebc9f,
title = "Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review",
keywords = "Fatty acid status, Effects, Determinants, Healthy adults, Review studies, Measurement, Implications, FATTY-ACID-COMPOSITION, ALPHA-LINOLENIC ACID, DISEASE RISK-FACTORS, RED-BLOOD-CELLS, EICOSAPENTAENOIC ACID, DOCOSAHEXAENOIC ACID, ALCOHOL-CONSUMPTION, GENETIC-VARIANTS, FISH-OIL, GENDER-DIFFERENCES",
author = "{de Groot}, {Renate H. M.} and Rebecca Emmett and Meyer, {Barbara J.}",
year = "2019",
month = apr,
day = "14",
doi = "10.1017/S0007114519000138",
language = "English",
volume = "121",
pages = "793--808",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "7",
}