Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review

Renate H. M. de Groot, Rebecca Emmett, Barbara J. Meyer*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)793-808
Number of pages16
JournalBritish Journal of Nutrition
Volume121
Issue number7
DOIs
Publication statusPublished - 14 Apr 2019

Keywords

  • Fatty acid status
  • Effects
  • Determinants
  • Healthy adults
  • Review studies
  • Measurement
  • Implications
  • FATTY-ACID-COMPOSITION
  • ALPHA-LINOLENIC ACID
  • DISEASE RISK-FACTORS
  • RED-BLOOD-CELLS
  • EICOSAPENTAENOIC ACID
  • DOCOSAHEXAENOIC ACID
  • ALCOHOL-CONSUMPTION
  • GENETIC-VARIANTS
  • FISH-OIL
  • GENDER-DIFFERENCES

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