No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males

P.J.M. Pinckaers, I.W.K. Kouw, F.K. Hendriks, J.M.X. van Kranenburg, L.C.P.G.M. de Groot, L.B. Verdijk, T. Snijders, L.J.C. van Loon*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Web of Science)
Original languageEnglish
Article number0007114521000635
Pages (from-to)1832-1842
Number of pages11
JournalBritish Journal of Nutrition
Volume126
Issue number12
DOIs
Publication statusPublished - 28 Dec 2021

Keywords

  • Muscle protein synthesis
  • Plant-based proteins
  • Dairy
  • Protein blends
  • Fractional synthesis rate
  • Young healthy males
  • RESISTANCE EXERCISE
  • SKELETAL-MUSCLE
  • IN-VIVO
  • OLDER
  • LEUCINE
  • REST
  • STIMULATION
  • ANABOLISM
  • CASEIN
  • BIOPSY

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