Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fuerst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi VogelPablo Steinberg, Gerhard Eisenbrand

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)106-128
JournalMolecular Nutrition & Food Research
Volume59
Issue number1
DOIs
Publication statusPublished - Jan 2015

Keywords

  • Benefit
  • risk analysis
  • Biomarkers
  • Nitrate
  • Nitrite
  • N-nitroso compounds

Cite this

Habermeyer, M., Roth, A., Guth, S., Diel, P., Engel, K-H., Epe, B., Fuerst, P., Heinz, V., Humpf, H-U., Joost, H-G., Knorr, D., de Kok, T., Kulling, S., Lampen, A., Marko, D., Rechkemmer, G., Rietjens, I., Stadler, R. H., Vieths, S., ... Eisenbrand, G. (2015). Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. Molecular Nutrition & Food Research, 59(1), 106-128. https://doi.org/10.1002/mnfr.201400286