Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Michael Habermeyer; Angelika Roth; Sabine Guth; Patrick Diel; Karl-Heinz Engel; Bernd Epe; Peter Fuerst; Volker Heinz; Hans-Ulrich Humpf; Hans-Georg Joost; Dietrich Knorr; Theo de Kok; Sabine Kulling; Alfonso Lampen; Doris Marko; Gerhard Rechkemmer; Ivonne Rietjens; Richard H. Stadler; Stefan Vieths; Rudi Vogel; Pablo Steinberg; Gerhard Eisenbrand

doi:10.1002/mnfr.201400286

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fuerst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi VogelPablo Steinberg, Gerhard Eisenbrand^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	106-128
Journal	Molecular Nutrition & Food Research
Volume	59
Issue number	1
DOIs	https://doi.org/10.1002/mnfr.201400286
Publication status	Published - Jan 2015

Keywords

Benefit
risk analysis
Biomarkers
Nitrate
Nitrite
N-nitroso compounds

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10.1002/mnfr.201400286

Cite this

Habermeyer, M., Roth, A., Guth, S., Diel, P., Engel, K-H., Epe, B., Fuerst, P., Heinz, V., Humpf, H-U., Joost, H-G., Knorr, D., de Kok, T., Kulling, S., Lampen, A., Marko, D., Rechkemmer, G., Rietjens, I., Stadler, R. H., Vieths, S., ... Eisenbrand, G. (2015). Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. Molecular Nutrition & Food Research, 59(1), 106-128. https://doi.org/10.1002/mnfr.201400286

Habermeyer, Michael ; Roth, Angelika ; Guth, Sabine ; Diel, Patrick ; Engel, Karl-Heinz ; Epe, Bernd ; Fuerst, Peter ; Heinz, Volker ; Humpf, Hans-Ulrich ; Joost, Hans-Georg ; Knorr, Dietrich ; de Kok, Theo ; Kulling, Sabine ; Lampen, Alfonso ; Marko, Doris ; Rechkemmer, Gerhard ; Rietjens, Ivonne ; Stadler, Richard H. ; Vieths, Stefan ; Vogel, Rudi ; Steinberg, Pablo ; Eisenbrand, Gerhard. / Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. In: Molecular Nutrition & Food Research. 2015 ; Vol. 59, No. 1. pp. 106-128.

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title = "Nitrate and nitrite in the diet: How to assess their benefit and risk for human health",

keywords = "Benefit, risk analysis, Biomarkers, Nitrate, Nitrite, N-nitroso compounds",

author = "Michael Habermeyer and Angelika Roth and Sabine Guth and Patrick Diel and Karl-Heinz Engel and Bernd Epe and Peter Fuerst and Volker Heinz and Hans-Ulrich Humpf and Hans-Georg Joost and Dietrich Knorr and {de Kok}, Theo and Sabine Kulling and Alfonso Lampen and Doris Marko and Gerhard Rechkemmer and Ivonne Rietjens and Stadler, {Richard H.} and Stefan Vieths and Rudi Vogel and Pablo Steinberg and Gerhard Eisenbrand",

year = "2015",

month = jan,

doi = "10.1002/mnfr.201400286",

language = "English",

volume = "59",

pages = "106--128",

journal = "Molecular Nutrition & Food Research",

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Habermeyer, M, Roth, A, Guth, S, Diel, P, Engel, K-H, Epe, B, Fuerst, P, Heinz, V, Humpf, H-U, Joost, H-G, Knorr, D, de Kok, T, Kulling, S, Lampen, A, Marko, D, Rechkemmer, G, Rietjens, I, Stadler, RH, Vieths, S, Vogel, R, Steinberg, P & Eisenbrand, G 2015, 'Nitrate and nitrite in the diet: How to assess their benefit and risk for human health', Molecular Nutrition & Food Research, vol. 59, no. 1, pp. 106-128. https://doi.org/10.1002/mnfr.201400286

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. / Habermeyer, Michael; Roth, Angelika; Guth, Sabine; Diel, Patrick; Engel, Karl-Heinz; Epe, Bernd; Fuerst, Peter; Heinz, Volker; Humpf, Hans-Ulrich; Joost, Hans-Georg; Knorr, Dietrich; de Kok, Theo; Kulling, Sabine; Lampen, Alfonso; Marko, Doris; Rechkemmer, Gerhard; Rietjens, Ivonne; Stadler, Richard H.; Vieths, Stefan; Vogel, Rudi; Steinberg, Pablo; Eisenbrand, Gerhard.

In: Molecular Nutrition & Food Research, Vol. 59, No. 1, 01.2015, p. 106-128.

Research output: Contribution to journal › Article › Academic › peer-review

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T1 - Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

AU - Habermeyer, Michael

AU - Roth, Angelika

AU - Guth, Sabine

AU - Diel, Patrick

AU - Engel, Karl-Heinz

AU - Epe, Bernd

AU - Fuerst, Peter

AU - Heinz, Volker

AU - Humpf, Hans-Ulrich

AU - Joost, Hans-Georg

AU - Knorr, Dietrich

AU - de Kok, Theo

AU - Kulling, Sabine

AU - Lampen, Alfonso

AU - Marko, Doris

AU - Rechkemmer, Gerhard

AU - Rietjens, Ivonne

AU - Stadler, Richard H.

AU - Vieths, Stefan

AU - Vogel, Rudi

AU - Steinberg, Pablo

AU - Eisenbrand, Gerhard

PY - 2015/1

Y1 - 2015/1

KW - Benefit

KW - risk analysis

KW - Biomarkers

KW - Nitrate

KW - Nitrite

KW - N-nitroso compounds

U2 - 10.1002/mnfr.201400286

DO - 10.1002/mnfr.201400286

M3 - Article

VL - 59

SP - 106

EP - 128

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

SN - 1613-4125

IS - 1

ER -