Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fuerst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi VogelPablo Steinberg, Gerhard Eisenbrand*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)106-128
JournalMolecular Nutrition & Food Research
Volume59
Issue number1
DOIs
Publication statusPublished - Jan 2015

Keywords

  • Benefit
  • risk analysis
  • Biomarkers
  • Nitrate
  • Nitrite
  • N-nitroso compounds

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