Keyphrases
Whey Protein
100%
Whey
100%
Muscle Protein Synthesis
100%
Plant Protein
100%
Aging Model
100%
Dairy
100%
Protein Blends
100%
Casein
57%
Leucine
28%
Dried Blood Spots
28%
Tibialis Anterior muscle
28%
Amino Acid Profile
28%
Tyrosine
14%
Arginine
14%
C57BL
14%
Phosphorylation
14%
Oral Gavage
14%
Amino Acids
14%
Lysine
14%
Amino Acid Content
14%
Aged Mice
14%
Mammalian Target of Rapamycin (mTOR)
14%
P70S6K
14%
Threonine
14%
Signaling Molecules
14%
Protein Isolate
14%
Dairy Proteins
14%
Puromycin
14%
Well-balancing
14%
Amino Acid Composition
14%
Amino Acid Bioavailability
14%
Histidine
14%
4E-BP1
14%
Hybrid Mixtures
14%
Serum Amino Acids
14%
Sunset
14%
INIS
muscles
100%
proteins
100%
synthesis
100%
aging
100%
hybrids
100%
fasting
100%
whey
100%
amino acids
33%
casein
26%
comparative evaluations
20%
blood
20%
mice
20%
levels
13%
control
13%
weight
13%
leucine
13%
ingestion
6%
stimulation
6%
arginine
6%
tyrosine
6%
phosphorylation
6%
dynamics
6%
water
6%
plasma
6%
lysine
6%
threonine
6%
biological availability
6%
histidine
6%
puromycin
6%
peas
6%
Agricultural and Biological Sciences
Muscle Protein
100%
Protein Synthesis
100%
Whey Protein
100%
Amino Acid
71%
Casein
57%
Mouse
42%
Leucine
28%
Dried Blood Spot
28%
Arginine
14%
Ingestion
14%
Threonine
14%
Lysine
14%
Dairy Protein
14%
Bioavailability
14%
Histidine
14%
Puromycin
14%
Pea Protein Isolate
14%
Soy Protein Isolate
14%
Biochemistry, Genetics and Molecular Biology
Protein Biosynthesis
100%
Whey Protein
100%
Casein
57%
Amino Acids
42%
Mouse
28%
Leucine
28%
Dry Weight
28%
Dried Blood Spot
28%
Ingestion
14%
Arginine
14%
Tyrosine
14%
C57BL 6 Mouse
14%
Histidine
14%
Dynamics
14%
Lysine
14%
Threonine
14%
Amino Acid Blood Level
14%
Amino Acid Composition
14%
Signaling Protein
14%
Mammalian Target of Rapamycin
14%
Puromycin
14%
Pharmacology, Toxicology and Pharmaceutical Science
Muscle Protein
100%
Whey Protein
100%
Amino Acid
71%
Casein
57%
Leucine
28%
Mouse
28%
Arginine
14%
Histidine
14%
Lysine
14%
Pea
14%
Bioavailability
14%
Threonine
14%
C57BL 6 Mouse
14%
Soybean
14%
Puromycin
14%
Food Science
Amino Acids
100%
Casein
80%
Leucine
40%
Arginine
20%
Tyrosine
20%
Lysine
20%
Threonine
20%
Soybean
20%
Histidine
20%