Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome

Sergio Montserrat-de la Paz, Maria C. Naranjo, Maria C. Millan-Linares, Sergio Lopez, Rocio Abia, Erik A. L. Biessen, Francisco J. G. Muriana, Beatriz Bermudez

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1900425
Number of pages17
JournalMolecular Nutrition & Food Research
Volume63
Issue number19
Early online date31 Jul 2019
DOIs
Publication statusPublished - Oct 2019

Keywords

  • adipose metabolism
  • metabolic syndrome
  • monounsaturated fatty acids
  • niacin
  • obesity
  • ADIPOSE-TISSUE
  • INSULIN SENSITIVITY
  • NICOTINIC-ACID
  • MITOCHONDRIAL BIOGENESIS
  • EICOSAPENTAENOIC ACID
  • ADIPOCYTE DEATH
  • GENE-EXPRESSION
  • WEIGHT-LOSS
  • OBESITY
  • INFLAMMATION

Cite this

Montserrat-de la Paz, S., Naranjo, M. C., Millan-Linares, M. C., Lopez, S., Abia, R., Biessen, E. A. L., Muriana, F. J. G., & Bermudez, B. (2019). Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome. Molecular Nutrition & Food Research, 63(19), [1900425]. https://doi.org/10.1002/mnfr.201900425