Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome

Sergio Montserrat-de la Paz*, Maria C. Naranjo, Maria C. Millan-Linares, Sergio Lopez, Rocio Abia, Erik A. L. Biessen, Francisco J. G. Muriana*, Beatriz Bermudez

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1900425
Number of pages17
JournalMolecular Nutrition & Food Research
Volume63
Issue number19
Early online date31 Jul 2019
DOIs
Publication statusPublished - Oct 2019

Keywords

  • adipose metabolism
  • metabolic syndrome
  • monounsaturated fatty acids
  • niacin
  • obesity
  • ADIPOSE-TISSUE
  • INSULIN SENSITIVITY
  • NICOTINIC-ACID
  • MITOCHONDRIAL BIOGENESIS
  • EICOSAPENTAENOIC ACID
  • ADIPOCYTE DEATH
  • GENE-EXPRESSION
  • WEIGHT-LOSS
  • OBESITY
  • INFLAMMATION

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