Milking the cows. The Dutch fertilizer industry and the growth of dairy farming, 1920-1975

E. Homburg

Milking the cows. The Dutch fertilizer industry and the growth of dairy farming, 1920-1975

E. Homburg

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	History of the Food Chain: from Agriculture to Consumption and Waste. 31 August - 3 September 2006. Gödöll, Hungary. Proceedings
Editors	E. Vámos
Place of Publication	Budapest, Hungary
Publisher	Hungarian Chemical society
Publication status	Published - 1 Jan 2007

Cite this

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title = "Milking the cows. The Dutch fertilizer industry and the growth of dairy farming, 1920-1975",

author = "E. Homburg",

year = "2007",

month = jan,

day = "1",

language = "English",

editor = "E. V{\'a}mos",

booktitle = "History of the Food Chain: from Agriculture to Consumption and Waste. 31 August - 3 September 2006. G{\"o}d{\"o}ll, Hungary. Proceedings",

publisher = "Hungarian Chemical society",

}

Milking the cows. The Dutch fertilizer industry and the growth of dairy farming, 1920-1975. / Homburg, E.
History of the Food Chain: from Agriculture to Consumption and Waste. 31 August - 3 September 2006. Gödöll, Hungary. Proceedings. ed. / E. Vámos. Budapest, Hungary: Hungarian Chemical society, 2007.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Milking the cows. The Dutch fertilizer industry and the growth of dairy farming, 1920-1975

AU - Homburg, E.

PY - 2007/1/1

Y1 - 2007/1/1

M3 - Chapter

BT - History of the Food Chain: from Agriculture to Consumption and Waste. 31 August - 3 September 2006. Gödöll, Hungary. Proceedings

A2 - Vámos, E.

PB - Hungarian Chemical society

CY - Budapest, Hungary

ER -