Keyphrases
Microbial Composition
100%
Dadih
100%
Fermented Buffalo Milk
100%
Backslopping
100%
West Sumatra
100%
Traditional Fermented Foods
100%
Microbiota
50%
Lactobacillaceae
50%
Health Benefits
50%
Klebsiella
50%
Fermentation
50%
Pasteurization
50%
Bifidobacterium
25%
Mechanism of Action
25%
High Abundance
25%
Enterobacteriaceae
25%
Probiotic Strains
25%
Indonesian
25%
Low Abundance
25%
V3-V4 Region
25%
Serratia
25%
Brachybacterium
25%
PCA Analysis
25%
Streptococcaceae
25%
Pediococcus
25%
Starter Culture
25%
Lactococcus
25%
Burkholderiales
25%
16S rRNA Gene Amplicon Sequencing
25%
Leuconostoc
25%
Health Properties
25%
Raw Buffalo Milk
25%
INIS
milk
100%
buffalo
100%
abundance
66%
klebsiella
66%
fermentation
66%
pasteurization
66%
dna
33%
genes
33%
strains
33%
streptococcus
33%
staphylococcus
33%
serratia
33%
Immunology and Microbiology
Microflora
100%
Buffalo
100%
Klebsiella
50%
Lactobacillaceae
50%
Probiotic
25%
Streptococcus
25%
Bifidobacterium
25%
RNA Gene
25%
Enterobacteriaceae
25%
Amplicon Sequencing
25%
Burkholderiales
25%
Serratia
25%
Pediococcus
25%
Leuconostoc
25%
Streptococcaceae
25%
Lactococcus
25%