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Metabolic and health effects of isomeric fatty acids
R.P. Mensink
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*
Corresponding author for this work
NUTRIM School of Nutrition and Translational Research in Metabolism
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Keyphrases
Health Effects
100%
Fatty Acids
100%
Linoleic Acid
100%
Metabolic Effects
100%
Isomeric
100%
Plasma Markers
42%
Monounsaturated Fatty Acids
42%
Cardiovascular Risk
28%
Body Composition
28%
Epidemiological Study
28%
Hydrogenated Oil
28%
Ruminant Trans Fatty Acids
28%
Industrial Trans Fatty Acids
28%
Low-grade Inflammation
14%
Human Studies
14%
Lipid Metabolism
14%
Adverse Effects
14%
Insulin Resistance
14%
Lipid Peroxidation
14%
Glucose Metabolism
14%
Fat Mass
14%
Serum Lipoproteins
14%
Long-term Supplementation
14%
Carbon Atom
14%
Control Body
14%
Trans-10
14%
Low-grade Inflammatory State
14%
Hydrogen Atom
14%
Oil Increase
14%
INIS
fatty acids
100%
isomers
88%
linoleic acid
77%
plasma
33%
humans
22%
risks
22%
reviews
22%
inflammation
22%
lipids
22%
body composition
22%
oils
22%
hydrogenation
22%
ruminants
22%
glucose
11%
increasing
11%
control
11%
animals
11%
metabolism
11%
weight
11%
fats
11%
in vitro
11%
hydrogen
11%
insulin
11%
lipoproteins
11%
atoms
11%
carbon
11%
Immunology and Microbiology
Blood Plasma
100%
Body Composition
66%
Fat Mass
33%
Insulin Resistance
33%
Lipid Metabolism
33%
Body Fat
33%
Animal Experiment
33%
Glucose Metabolism
33%
Lipoprotein Blood Level
33%
Lipid Peroxidation
33%
Body Weight Control
33%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Linoleic Acid
100%
Monounsaturated Fatty Acid
42%
Cardiovascular Risk
28%
Trans Fatty Acid
28%
Lipoprotein
14%
Adverse Event
14%
Human Study
14%
Insulin Resistance
14%
Chronic Inflammation
14%
Hydrogen
14%
Biochemistry, Genetics and Molecular Biology
Linoleic Acid
100%
Monounsaturated Fat
42%
Body Composition
28%
Trans Fatty Acid
28%
Fat Mass
14%
Insulin Resistance
14%
Lipid Metabolism
14%
Animal Experiment
14%
Human Study
14%
Glucose Metabolism
14%
Lipoprotein Blood Level
14%
Body Weight Control
14%
Body Fat
14%
Lipid Peroxidation
14%
Food Science
Linoleic Acid
100%
Monounsaturated Fatty Acid
42%
Trans Fatty Acid
28%