Menaquinone Content of Cheese

Cees Vermeer, Joyce Raes, Cynthia van't Hoofd, Marjo H. J. Knapen*, Sofia Xanthoulea

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Web of Science)
Original languageEnglish
Article number446
Number of pages9
JournalNutrients
Volume10
Issue number4
DOIs
Publication statusPublished - 4 Apr 2018

Keywords

  • vitamin K
  • menaquinone
  • cheese
  • diet
  • cardiovascular disease
  • MATRIX GLA-PROTEIN
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • VITAMIN-K STATUS
  • CORONARY-HEART-DISEASE
  • ARTERIAL STIFFNESS
  • ELECTROCHEMICAL DETECTION
  • CARDIOVASCULAR-DISEASE
  • MASS-SPECTROMETRY
  • FOOD COMPOSITION
  • FATTY-ACIDS
  • Nutritive Value
  • Vitamin K 2/analysis
  • Europe
  • Humans
  • Cheese/analysis
  • Lipids/analysis
  • Recommended Dietary Allowances

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