Meet the new meat: tissue engineered skeletal muscle

Marloes L. P. Langelaan; Kristel J. M. Boonen; Roderick B. Polak; Frank P. T. Baaijens; Mark J. Post; Daisy W. J. van der Schaft

doi:10.1016/j.tifs.2009.11.001

Meet the new meat: tissue engineered skeletal muscle

Marloes L. P. Langelaan
, Kristel J. M. Boonen
, Roderick B. Polak
, Frank P. T. Baaijens
, Mark J. Post
, Daisy W. J. van der Schaft^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Contemporary large-scale farming and transportation of livestock brings along a high risk of infectious animal diseases and environmental burden through greenhouse gas emission, A new approach to produce meat and thereby reducing these risks is found in tissue engineering of skeletal muscle. This review discusses the requirements that need to be met to increase the feasibility of meat production in vitro, which include finding an appropriate stern cell source and being able to grow them in a three-dimensional environment inside a bioreactor, providing essential Cues for proliferation and differentiation.

Original language	English
Pages (from-to)	59-66
Number of pages	8
Journal	Trends in Food Science & Technology
Volume	21
Issue number	2
DOIs	https://doi.org/10.1016/j.tifs.2009.11.001
Publication status	Published - Feb 2010

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title = "Meet the new meat: tissue engineered skeletal muscle",

abstract = "Contemporary large-scale farming and transportation of livestock brings along a high risk of infectious animal diseases and environmental burden through greenhouse gas emission, A new approach to produce meat and thereby reducing these risks is found in tissue engineering of skeletal muscle. This review discusses the requirements that need to be met to increase the feasibility of meat production in vitro, which include finding an appropriate stern cell source and being able to grow them in a three-dimensional environment inside a bioreactor, providing essential Cues for proliferation and differentiation.",

author = "Langelaan, \{Marloes L. P.\} and Boonen, \{Kristel J. M.\} and Polak, \{Roderick B.\} and Baaijens, \{Frank P. T.\} and Post, \{Mark J.\} and \{van der Schaft\}, \{Daisy W. J.\}",

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doi = "10.1016/j.tifs.2009.11.001",

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AU - Langelaan, Marloes L. P.

AU - Boonen, Kristel J. M.

AU - Polak, Roderick B.

AU - Baaijens, Frank P. T.

AU - Post, Mark J.

AU - van der Schaft, Daisy W. J.

PY - 2010/2

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N2 - Contemporary large-scale farming and transportation of livestock brings along a high risk of infectious animal diseases and environmental burden through greenhouse gas emission, A new approach to produce meat and thereby reducing these risks is found in tissue engineering of skeletal muscle. This review discusses the requirements that need to be met to increase the feasibility of meat production in vitro, which include finding an appropriate stern cell source and being able to grow them in a three-dimensional environment inside a bioreactor, providing essential Cues for proliferation and differentiation.

AB - Contemporary large-scale farming and transportation of livestock brings along a high risk of infectious animal diseases and environmental burden through greenhouse gas emission, A new approach to produce meat and thereby reducing these risks is found in tissue engineering of skeletal muscle. This review discusses the requirements that need to be met to increase the feasibility of meat production in vitro, which include finding an appropriate stern cell source and being able to grow them in a three-dimensional environment inside a bioreactor, providing essential Cues for proliferation and differentiation.

U2 - 10.1016/j.tifs.2009.11.001

DO - 10.1016/j.tifs.2009.11.001

M3 - Article

SN - 0924-2244

VL - 21

SP - 59

EP - 66

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

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Meet the new meat: tissue engineered skeletal muscle

Abstract

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