Meet the new meat: tissue engineered skeletal muscle

Marloes L. P. Langelaan, Kristel J. M. Boonen, Roderick B. Polak, Frank P. T. Baaijens, Mark J. Post, Daisy W. J. van der Schaft

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)59-66
JournalTrends in Food Science & Technology
Volume21
Issue number2
DOIs
Publication statusPublished - Feb 2010

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