Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

K.E.P.E. Hermans*, P.A. van den Brandt, C. Loef, R.L.H. Jansen, L.J. Schouten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Pages (from-to)4579-4593
Number of pages15
JournalEuropean Journal of Nutrition
Volume60
Issue number8
Early online date21 Jun 2021
DOIs
Publication statusPublished - Dec 2021

Keywords

  • Cancer of unknown primary (CUP)
  • Red meat
  • Processed meat
  • Poultry
  • Fish
  • Prospective cohort study
  • QUESTIONNAIRE
  • REGISTRY

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