Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits

Antje R. Weseler*, Aalt Bast

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number5
Number of pages19
JournalNutrition Journal
Volume16
DOIs
Publication statusPublished - 19 Jan 2017

Keywords

  • Flavanols
  • Proanthocyanidins
  • Grape seed
  • Masquelier
  • Cardiovascular
  • Health
  • Inflammation
  • Oxidative stress
  • Nutraceutical
  • Food
  • MIDLIFE CHINESE WOMEN
  • SOY ISOFLAVONE INTAKE
  • NF-KAPPA-B
  • FLAVANOL (-)-EPICATECHIN
  • BRAZILIAN POPULATION
  • PHENOLIC-COMPOUNDS
  • ENDOTHELIAL-CELLS
  • ENZYME EXPRESSION
  • KOREAN POPULATION
  • CONDENSED TANNINS

Cite this

@article{5237b70563ec4818971c3314c37353fd,
title = "Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits",
keywords = "Flavanols, Proanthocyanidins, Grape seed, Masquelier, Cardiovascular, Health, Inflammation, Oxidative stress, Nutraceutical, Food, MIDLIFE CHINESE WOMEN, SOY ISOFLAVONE INTAKE, NF-KAPPA-B, FLAVANOL (-)-EPICATECHIN, BRAZILIAN POPULATION, PHENOLIC-COMPOUNDS, ENDOTHELIAL-CELLS, ENZYME EXPRESSION, KOREAN POPULATION, CONDENSED TANNINS",
author = "Weseler, {Antje R.} and Aalt Bast",
year = "2017",
month = "1",
day = "19",
doi = "10.1186/s12937-016-0218-1",
language = "English",
volume = "16",
journal = "Nutrition Journal",
issn = "1475-2891",
publisher = "BioMed Central Ltd",

}

Masquelier's grape seed extract : from basic flavonoid research to a well-characterized food supplement with health benefits. / Weseler, Antje R.; Bast, Aalt.

In: Nutrition Journal, Vol. 16, 5, 19.01.2017.

Research output: Contribution to journalReview articleAcademicpeer-review

TY - JOUR

T1 - Masquelier's grape seed extract

T2 - from basic flavonoid research to a well-characterized food supplement with health benefits

AU - Weseler, Antje R.

AU - Bast, Aalt

PY - 2017/1/19

Y1 - 2017/1/19

KW - Flavanols

KW - Proanthocyanidins

KW - Grape seed

KW - Masquelier

KW - Cardiovascular

KW - Health

KW - Inflammation

KW - Oxidative stress

KW - Nutraceutical

KW - Food

KW - MIDLIFE CHINESE WOMEN

KW - SOY ISOFLAVONE INTAKE

KW - NF-KAPPA-B

KW - FLAVANOL (-)-EPICATECHIN

KW - BRAZILIAN POPULATION

KW - PHENOLIC-COMPOUNDS

KW - ENDOTHELIAL-CELLS

KW - ENZYME EXPRESSION

KW - KOREAN POPULATION

KW - CONDENSED TANNINS

U2 - 10.1186/s12937-016-0218-1

DO - 10.1186/s12937-016-0218-1

M3 - Review article

VL - 16

JO - Nutrition Journal

JF - Nutrition Journal

SN - 1475-2891

M1 - 5

ER -