Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits

Antje R. Weseler*, Aalt Bast

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number5
Number of pages19
JournalNutrition Journal
Volume16
DOIs
Publication statusPublished - 19 Jan 2017

Keywords

  • Flavanols
  • Proanthocyanidins
  • Grape seed
  • Masquelier
  • Cardiovascular
  • Health
  • Inflammation
  • Oxidative stress
  • Nutraceutical
  • Food
  • MIDLIFE CHINESE WOMEN
  • SOY ISOFLAVONE INTAKE
  • NF-KAPPA-B
  • FLAVANOL (-)-EPICATECHIN
  • BRAZILIAN POPULATION
  • PHENOLIC-COMPOUNDS
  • ENDOTHELIAL-CELLS
  • ENZYME EXPRESSION
  • KOREAN POPULATION
  • CONDENSED TANNINS

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