Managing food and microbiome studies data using Fairspace, a flexible and FAIR data management platform

Ewelina Grudzien, Eelke van der Horst, Frank van den Bergh, Maria H. Traka, Duncan Ng, Falk Hildebrand, Chris T. Evelo, Susan L.M. Coort, Duygu Dede Sener, Elisa Cirillo

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingAcademicpeer-review

Abstract

Fairspace is an open-source research data management platform that adheres to the FAIR principles. The Hyve created Fairspace in 2016 and has developed it ever since, customizing it for several organizations' use cases. We present the implementation of this tool within the FNS-Cloud consortium, in which Fairspace became the user browser that allows microbiome and food data exploration within public resources mapped to a common (meta)data model and vocabularies/ontologies.
Original languageEnglish
Title of host publicationSemantic Web Applications and Tools for Health Care and Life Sciences
EditorsAtsuko Yamaguchi, Andrea Splendiani, M. Scott Marshall, Chris Baker, Jerven Bolleman, Albert Burger, Leyla Jael Castro, Ole Eigenbrod, Sabine Österle, Martin Romacker, Andra Waagmeester
PublisherCEUR Workshop Proceedings
Pages171-172
Number of pages2
Volume3415
Publication statusPublished - 1 Jan 2023
Event14th International Conference on Semantic Web Applications and Tools for Health Care and Life Sciences - Basel, Switzerland
Duration: 13 Feb 202316 Feb 2023
Conference number: 14

Publication series

SeriesCEUR Workshop Proceedings
ISSN1613-0073

Conference

Conference14th International Conference on Semantic Web Applications and Tools for Health Care and Life Sciences
Abbreviated titleSWAT4HCLS 2023
Country/TerritorySwitzerland
CityBasel
Period13/02/2316/02/23

Keywords

  • FAIR
  • Fairspace
  • Food & Nutrition Security
  • Microbiome
  • Research Data Management

Fingerprint

Dive into the research topics of 'Managing food and microbiome studies data using Fairspace, a flexible and FAIR data management platform'. Together they form a unique fingerprint.

Cite this