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Lung Cancer Risk in Relation to Dietary Acrylamide Intake
Janneke G. F. Hogervorst
*
,
Leo J. Schouten
, Erik J. M. Konings
, R. Alexandra Goldbohm
,
Piet A. van den Brandt
*
Corresponding author for this work
Epidemiologie
CAPHRI - Care and Public Health Research Institute
GROW - Research Institute for Oncology and Reproduction
Research output
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peer-review
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Keyphrases
Lung Cancer Risk
100%
Dietary Acrylamide
100%
Acrylamide
100%
Confidence Interval
75%
Lung Cancer
50%
Netherlands
37%
Hazard Ratio
37%
Adenocarcinoma
25%
Dutch
12%
Cancer Registry
12%
Multivariable
12%
Risk Factors
12%
Case-cohort Study
12%
Non-associated
12%
Cancer Cases
12%
Record Linkage
12%
Self-administered Questionnaire
12%
Epidemiological Study
12%
International Classification of Diseases
12%
Statistical Test
12%
Smoking Status
12%
Cox Proportional Hazards Model
12%
Genotoxicity
12%
Renal Cancer
12%
Smoking Amount
12%
Smoking Duration
12%
Inverse Association
12%
Cancer-related
12%
Oncology
12%
Skin Cancer
12%
Human Carcinogen
12%
Estrogen Receptor-positive
12%
Prevalent Cancers
12%
Breast Cells
12%
Human Carcinogenesis
12%
Computerized Records
12%
Food Factors
12%
Adjusted Hazard Ratio
12%
INIS
lungs
100%
cancer
100%
intake
100%
risks
100%
acrylamide
100%
women
50%
men
42%
hazards
35%
food
21%
netherlands
21%
humans
14%
adenocarcinomas
14%
diseases
7%
levels
7%
receptors
7%
pathology
7%
toxicity
7%
kidneys
7%
randomness
7%
ovaries
7%
classification
7%
breasts
7%
incidents
7%
diet
7%
carcinogens
7%
carcinogenesis
7%
skin cancer
7%
estrogens
7%
heat treatments
7%
Medicine and Dentistry
Lung Cancer
100%
Cancer Risk
100%
Acrylamide
100%
Hazard Ratio
33%
Malignant Neoplasm
16%
Cohort Analysis
16%
Adenocarcinoma
16%
Skin Cancer
8%
Diet and Cancer
8%
Gene Linkage
8%
Cancer Cell
8%
Carcinogen
8%
Carcinogenesis
8%
Proportional Hazards Model
8%
Cancer Registry
8%
Cancer Risk Factor
8%
Genotoxicity
8%
Estrogen Receptor
8%
International Classification of Diseases for Oncology
8%
Agricultural and Biological Sciences
Lung
100%
Confidence Interval
66%
Risk Factor
22%
Epidemiological Study
11%
Genotoxicity
11%
Estrogen Receptor
11%
Skin Cancer
11%
Food Science
Dietary Acrylamide Intake
100%