Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed

Anne M. J. Gilsing, Matty P. Weijenberg, Laura A. E. Hughes, Ton Ambergen, Pieter C. Dagnelie, R. Alexandra Goldbohm, Piet A. van den Brandt, Leo J. Schouten

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)340-349
JournalJournal of Nutrition
Issue number2
Publication statusPublished - Feb 2012

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