Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)340-349
JournalJournal of Nutrition
Volume142
Issue number2
DOIs
Publication statusPublished - Feb 2012

Cite this

@article{b9b82edc34354a8c90645e1a4d12d6e2,
title = "Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed",
author = "Gilsing, {Anne M. J.} and Weijenberg, {Matty P.} and Hughes, {Laura A. E.} and Ton Ambergen and Dagnelie, {Pieter C.} and Goldbohm, {R. Alexandra} and {van den Brandt}, {Piet A.} and Schouten, {Leo J.}",
year = "2012",
month = "2",
doi = "10.3945/jn.111.146258",
language = "English",
volume = "142",
pages = "340--349",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "Oxford University Press",
number = "2",

}

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T1 - Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed

AU - Gilsing, Anne M. J.

AU - Weijenberg, Matty P.

AU - Hughes, Laura A. E.

AU - Ambergen, Ton

AU - Dagnelie, Pieter C.

AU - Goldbohm, R. Alexandra

AU - van den Brandt, Piet A.

AU - Schouten, Leo J.

PY - 2012/2

Y1 - 2012/2

U2 - 10.3945/jn.111.146258

DO - 10.3945/jn.111.146258

M3 - Article

VL - 142

SP - 340

EP - 349

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 2

ER -