Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed

Anne M. J. Gilsing*, Matty P. Weijenberg, Laura A. E. Hughes, Ton Ambergen, Pieter C. Dagnelie, R. Alexandra Goldbohm, Piet A. van den Brandt, Leo J. Schouten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)340-349
JournalJournal of Nutrition
Volume142
Issue number2
DOIs
Publication statusPublished - Feb 2012

Cite this