@article{14f9e20c81684e1488c0cab8d88c3efe,
title = "Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women",
keywords = "soy nuts, aging, arterial spin labeling, cerebral blood flow, cerebrovascular function, cognitive performance, psychomotor speed, older males and females, ALPHA-LINOLENIC ACID, HUMAN BRAIN, DOCOSAHEXAENOIC ACID, INSULIN-RESISTANCE, RESTING PERFUSION, ISOFLAVONE, COGNITION, DECLINE, ADULTS, TESTS",
author = "J.P.D. Kleinloog and L. Tischmann and R.P. Mensink and T.C. Adam and P.J. Joris",
year = "2021",
month = dec,
day = "1",
doi = "10.1093/ajcn/nqab289",
language = "English",
volume = "114",
pages = "2097--2106",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Oxford University Press",
number = "6",
}