Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

J.P.D. Kleinloog, L. Tischmann, R.P. Mensink, T.C. Adam, P.J. Joris*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Pages (from-to)2097-2106
Number of pages10
JournalAmerican Journal of Clinical Nutrition
Volume114
Issue number6
DOIs
Publication statusPublished - 1 Dec 2021

Keywords

  • soy nuts
  • aging
  • arterial spin labeling
  • cerebral blood flow
  • cerebrovascular function
  • cognitive performance
  • psychomotor speed
  • older males and females
  • ALPHA-LINOLENIC ACID
  • HUMAN BRAIN
  • DOCOSAHEXAENOIC ACID
  • INSULIN-RESISTANCE
  • RESTING PERFUSION
  • ISOFLAVONE
  • COGNITION
  • DECLINE
  • ADULTS
  • TESTS

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