Keyphrases
Elderly People
100%
Leucine
100%
Healthy Elderly
100%
Muscle Mass
100%
Muscle Strength
100%
Leucine Supplementation
100%
Placebo
75%
Skeletal muscle Mass
50%
Whole-body Insulin Sensitivity
50%
Skeletal muscle Strength
50%
Computed Tomography
25%
Body Mass Index
25%
Blood Lipid Profile
25%
Dual-energy X-ray Absorptiometry
25%
Food Intake
25%
Muscle Protein
25%
Insulin Sensitivity
25%
Oral Glucose
25%
Response to Food
25%
One-repetition Maximum
25%
Glycemic Control
25%
Glucose-insulin System
25%
Lipid Profile
25%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
25%
Hemoglobin Content
25%
Glycated Hemoglobin
25%
Myosin Heavy Chain (MyHC)
25%
Amino Lipid
25%
Plasma Amino Acid Profile
25%
Main Meals
25%
Isoform Distribution
25%
Plasma Lipid Profile
25%
INIS
muscles
100%
men
100%
leucine
100%
insulin
57%
sensitivity
42%
lipids
42%
blood
28%
interventions
28%
plasma
28%
glucose
14%
increasing
14%
intake
14%
control
14%
food
14%
males
14%
assessments
14%
computed tomography
14%
design
14%
amino acids
14%
energy
14%
chains
14%
proteins
14%
distribution
14%
x radiation
14%
homeostasis
14%
hemoglobin
14%
myosin
14%
Agricultural and Biological Sciences
Leucine
100%
Feed Supplementation
100%
Placebo
42%
Lipid Profile
42%
Blood Lipids
28%
Skeletal Muscle
28%
Food Intake
14%
Body Mass Index
14%
Homeostasis
14%
Amino Acid
14%
Insulin Resistance
14%
Muscle Protein
14%
Dual-Energy X-Ray Absorptiometry
14%
Computed Tomography
14%
Muscle Strength
14%
Glycemic Control
14%
Myosin Heavy Chain
14%
Biochemistry, Genetics and Molecular Biology
Leucine
100%
Insulin Sensitivity
42%
Lipid Profile
42%
Blood Lipids
28%
Skeletal Muscle
28%
Isoform
14%
Insulin Resistance
14%
Homeostasis
14%
Body Mass
14%
Heavy Meromyosin
14%
X Ray
14%
Muscle Strength
14%
Glycemic Control
14%
Computer Assisted Tomography
14%
Glycated Hemoglobin
14%
Amino Acid Blood Level
14%
Food Science
Leucine
100%
Food Intake
14%
Amino Acids
14%