@article{b766f158b98c4aaa94e633b3af6926b0,
title = "Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop",
keywords = "Liver fat, Diet, Type 2 diabetes, Cardiovascular disease, MULTIPARAMETRIC MAGNETIC-RESONANCE, INTRAMYOCELLULAR LIPID-CONTENT, HEPATIC INSULIN-RESISTANCE, TYPE-2 DIABETIC SUBJECTS, NONALCOHOLIC STEATOHEPATITIS, CARDIOVASCULAR-DISEASE, TRIGLYCERIDE CONTENT, RISK-FACTOR, NONINVASIVE DIAGNOSIS, INTRAHEPATIC LIPIDS",
author = "Peters, {Harry P. F.} and Patrick Schrauwen and Petra Verhoef and Byrne, {Christopher D.} and Mela, {David J.} and Pfeiffer, {Andreas F. H.} and Ulf Riserus and Rosendaal, {Frits R.} and Vera Schrauwen-Hinderling",
year = "2017",
month = may,
day = "8",
doi = "10.1017/jns.2017.13",
language = "English",
volume = "6",
journal = "Journal of Nutritional Science ",
issn = "2048-6790",
publisher = "Cambridge University Press",
}