Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop

Harry P. F. Peters*, Patrick Schrauwen, Petra Verhoef, Christopher D. Byrne, David J. Mela, Andreas F. H. Pfeiffer, Ulf Riserus, Frits R. Rosendaal, Vera Schrauwen-Hinderling

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number15
Number of pages13
JournalJournal of Nutritional Science
Volume6
DOIs
Publication statusPublished - 8 May 2017

Keywords

  • Liver fat
  • Diet
  • Type 2 diabetes
  • Cardiovascular disease
  • MULTIPARAMETRIC MAGNETIC-RESONANCE
  • INTRAMYOCELLULAR LIPID-CONTENT
  • HEPATIC INSULIN-RESISTANCE
  • TYPE-2 DIABETIC SUBJECTS
  • NONALCOHOLIC STEATOHEPATITIS
  • CARDIOVASCULAR-DISEASE
  • TRIGLYCERIDE CONTENT
  • RISK-FACTOR
  • NONINVASIVE DIAGNOSIS
  • INTRAHEPATIC LIPIDS

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