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Limits to sustainable human metabolic rate
K.R. Westerterp
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*
Corresponding author for this work
NUTRIM School of Nutrition and Translational Research in Metabolism
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INIS
humans
100%
energy
100%
exercise
100%
activity levels
100%
values
66%
food
66%
performance
66%
nutrients
66%
intake
33%
populations
33%
fats
33%
capacity
33%
water
33%
supply
33%
carbohydrates
33%
energy balance
33%
altitude
33%
sea level
33%
Keyphrases
Physical Activity Level
100%
Metabolic Rate
100%
Endurance Athletes
66%
Energy Mobilization
66%
Energy Intake
33%
Limited Access
33%
Physical Activity
33%
Fat-free Mass
33%
Energy Balance
33%
During Exercise
33%
Exercise Performance
33%
Long-term Training
33%
Doubly Labeled Water
33%
Carbohydrate-rich Foods
33%
High Altitude
33%
Nutrient Supply
33%
Basal Metabolic Rate
33%
Trained Subjects
33%
Access to Food
33%
Mount Everest
33%
Immunology and Microbiology
Metabolic Rate
100%
Physical Activity
100%
Exercise
50%
Basal Metabolic Rate
25%
Altitude
25%
Fat Free Mass
25%
Energy Balance
25%
Population
25%
Nursing and Health Professions
Metabolic Rate
100%
Athletes
66%
Basal Metabolic Rate
33%
Fat Free Mass
33%
Caloric Intake
33%
Altitude
33%
Population
33%
Nutrient Supply
33%
Engineering
Energy Engineering
100%
Activity Level
75%
Upper Limit
75%
Combined Effect
25%
Food Science
Energy Intake
100%
Energy Balance
100%