Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature

D. Nucci*, A. Marino, S. Realdon*, M. Nardi, C. Fatigoni, V. Gianfredi

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number3525
Number of pages26
JournalNutrients
Volume13
Issue number10
DOIs
Publication statusPublished - 1 Oct 2021

Keywords

  • lifestyle
  • esophageal cancer
  • cancer prevention
  • esophageal adenocarcinoma
  • BODY-MASS INDEX
  • SQUAMOUS-CELL CARCINOMA
  • NIH-AARP DIET
  • GASTROESOPHAGEAL-REFLUX DISEASE
  • GASTRIC-CANCER SUBTYPES
  • CARBONATED SOFT DRINKS
  • BARRETTS-ESOPHAGUS
  • ALCOHOL-CONSUMPTION
  • MEAT CONSUMPTION
  • POOLED ANALYSIS

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