Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer

Lars O. Dragsted, Jan Alexander, Gro Amdam, Nathan Bryan, Duan Chen, Anna Haug, Anders H. Karlsson, Theo de Kok, Bard Erik Kulseng, Roy J. Martin, Andrew Milkowski, Anne-Maria Pajari, Jana Pickowa, Knut Rudi, Marianne Sundt Sodring, Marije Oostindjer, Bjorg Egelandsdal

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)792-794
JournalMeat Science
Volume98
Issue number4
DOIs
Publication statusPublished - Dec 2014

Keywords

  • Red meat
  • Colorectal cancer
  • Dose-response
  • Epidemiology
  • Experimental carcinogenesis

Cite this

Dragsted, L. O., Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A-M., Pickowa, J., Rudi, K., Sodring, M. S., Oostindjer, M., & Egelandsdal, B. (2014). Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer. Meat Science, 98(4), 792-794. https://doi.org/10.1016/j.meatsci.2014.07.032