Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer

Lars O. Dragsted*, Jan Alexander, Gro Amdam, Nathan Bryan, Duan Chen, Anna Haug, Anders H. Karlsson, Theo de Kok, Bard Erik Kulseng, Roy J. Martin, Andrew Milkowski, Anne-Maria Pajari, Jana Pickowa, Knut Rudi, Marianne Sundt Sodring, Marije Oostindjer, Bjorg Egelandsdal

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)792-794
JournalMeat Science
Volume98
Issue number4
DOIs
Publication statusPublished - Dec 2014

Keywords

  • Red meat
  • Colorectal cancer
  • Dose-response
  • Epidemiology
  • Experimental carcinogenesis

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