Label-free Protein Detection Based on the Heat-Transfer Method-A Case Study with the Peanut Allergen Ara h 1 and Aptamer-Based Synthetic Receptors

Marloes Peeters, Bart van Grinsven, Thomas J. Cleij, Kathia Lorena Jimenez-Monroy, Peter Cornelis, Elena Perez-Ruiz, Gideon Wackers, Ronald Thoelen, Ward De Ceuninck, Jeroen Lammertyn, Patrick Wagner

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)10316-10323
JournalACS Applied Materials & Interfaces
Volume7
Issue number19
DOIs
Publication statusPublished - 20 May 2015

Keywords

  • label-free biosensors
  • biomimetic sensors
  • heat-transfer method (HTIVI)
  • aptamers
  • proteins
  • Ara h I

Cite this

Peeters, M., van Grinsven, B., Cleij, T. J., Jimenez-Monroy, K. L., Cornelis, P., Perez-Ruiz, E., Wackers, G., Thoelen, R., De Ceuninck, W., Lammertyn, J., & Wagner, P. (2015). Label-free Protein Detection Based on the Heat-Transfer Method-A Case Study with the Peanut Allergen Ara h 1 and Aptamer-Based Synthetic Receptors. ACS Applied Materials & Interfaces, 7(19), 10316-10323. https://doi.org/10.1021/acsami.5b00994