Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

P. Hobbi; O.V. Okoro; C. Delporte; H. Alimoradi; D. Podstawczyk; L. Nie; K.V. Bernaerts; A. Shavandi

doi:10.1186/s40643-021-00465-4

Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

P. Hobbi, O.V. Okoro, C. Delporte, H. Alimoradi, D. Podstawczyk, L. Nie, K.V. Bernaerts, A. Shavandi^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Web of Science)

Original language	English
Article number	114
Number of pages	14
Journal	Bioresources and Bioprocessing
Volume	8
Issue number	1
DOIs	https://doi.org/10.1186/s40643-021-00465-4
Publication status	Published - 24 Nov 2021

Keywords

Apple pomace
Polyphenolic compounds
First-order kinetic model
Second-order kinetic model
Waste valorization
Value extraction
PHENOLIC-COMPOUNDS
ANTIOXIDANT CAPACITY
WASTE
WATER

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10.1186/s40643-021-00465-4Licence: CC BY

Cite this

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title = "Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature",

keywords = "Apple pomace, Polyphenolic compounds, First-order kinetic model, Second-order kinetic model, Waste valorization, Value extraction, PHENOLIC-COMPOUNDS, ANTIOXIDANT CAPACITY, WASTE, WATER",

author = "P. Hobbi and O.V. Okoro and C. Delporte and H. Alimoradi and D. Podstawczyk and L. Nie and K.V. Bernaerts and A. Shavandi",

year = "2021",

month = nov,

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doi = "10.1186/s40643-021-00465-4",

language = "English",

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journal = "Bioresources and Bioprocessing",

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Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature. / Hobbi, P.; Okoro, O.V.; Delporte, C.; Alimoradi, H.; Podstawczyk, D.; Nie, L.; Bernaerts, K.V.; Shavandi, A.

In: Bioresources and Bioprocessing, Vol. 8, No. 1, 114, 24.11.2021.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

AU - Hobbi, P.

AU - Okoro, O.V.

AU - Delporte, C.

AU - Alimoradi, H.

AU - Podstawczyk, D.

AU - Nie, L.

AU - Bernaerts, K.V.

AU - Shavandi, A.

PY - 2021/11/24

Y1 - 2021/11/24

KW - Apple pomace

KW - Polyphenolic compounds

KW - First-order kinetic model

KW - Second-order kinetic model

KW - Waste valorization

KW - Value extraction

KW - PHENOLIC-COMPOUNDS

KW - ANTIOXIDANT CAPACITY

KW - WASTE

KW - WATER

U2 - 10.1186/s40643-021-00465-4

DO - 10.1186/s40643-021-00465-4

M3 - Article

VL - 8

JO - Bioresources and Bioprocessing

JF - Bioresources and Bioprocessing

SN - 2197-4365

IS - 1

M1 - 114

ER -