@article{249027229bae4f50b6d109b5da015b55,
title = "Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature",
keywords = "Apple pomace, Polyphenolic compounds, First-order kinetic model, Second-order kinetic model, Waste valorization, Value extraction, PHENOLIC-COMPOUNDS, ANTIOXIDANT CAPACITY, WASTE, WATER",
author = "P. Hobbi and O.V. Okoro and C. Delporte and H. Alimoradi and D. Podstawczyk and L. Nie and K.V. Bernaerts and A. Shavandi",
year = "2021",
month = nov,
day = "24",
doi = "10.1186/s40643-021-00465-4",
language = "English",
volume = "8",
journal = "Bioresources and Bioprocessing",
issn = "2197-4365",
publisher = "SpringerOpen",
number = "1",
}