Kinetic modelling of the solid-liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

P. Hobbi, O.V. Okoro, C. Delporte, H. Alimoradi, D. Podstawczyk, L. Nie, K.V. Bernaerts, A. Shavandi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Article number114
Number of pages14
JournalBioresources and Bioprocessing
Volume8
Issue number1
DOIs
Publication statusPublished - 24 Nov 2021

Keywords

  • Apple pomace
  • Polyphenolic compounds
  • First-order kinetic model
  • Second-order kinetic model
  • Waste valorization
  • Value extraction
  • PHENOLIC-COMPOUNDS
  • ANTIOXIDANT CAPACITY
  • WASTE
  • WATER

Cite this