@article{d8fc9b172d084651b7664a30fdf5e37d,
title = "Is bread bad for health?",
keywords = "Bread, Gluten, Wheat, Ancient grains, Sensitivity, Body Weight, Celiac Disease, CELIAC-DISEASE, WHEAT, PEPTIDES, PREVALENCE, OLD",
author = "F. Brouns and S. Geisslitz and P.R. Shewry",
note = "Funding Information: Rothamsted Research and the John Innes Centre receive grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK and the work reported here forms part of the Designing Future Wheat Institute Strategic Programme [ BB/P016855/1 . ",
year = "2022",
month = may,
day = "1",
doi = "10.1016/j.jcs.2022.103447",
language = "English",
volume = "105",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}