Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Gillian N. F. Larik; Emanuel E. Canfora; Evert M. van Schothorst; Ellen E. Blaak

doi:10.1016/j.chom.2024.07.004

Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Gillian N. F. Larik, Emanuel E. Canfora, Evert M. van Schothorst, Ellen E. Blaak^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic › peer-review

Abstract

Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

Original language	English
Pages (from-to)	1225-1229
Number of pages	5
Journal	Cell Host Microbe
Volume	32
Issue number	8
DOIs	https://doi.org/10.1016/j.chom.2024.07.004
Publication status	Published - 14 Aug 2024

Keywords

METABOLISM

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title = "Intestinal gases as a non-invasive measurement of microbial fermentation and host health",

abstract = "Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.",

keywords = "METABOLISM",

author = "Larik, {Gillian N. F.} and Canfora, {Emanuel E.} and {van Schothorst}, {Evert M.} and Blaak, {Ellen E.}",

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doi = "10.1016/j.chom.2024.07.004",

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AU - Larik, Gillian N. F.

AU - Canfora, Emanuel E.

AU - van Schothorst, Evert M.

AU - Blaak, Ellen E.

PY - 2024/8/14

Y1 - 2024/8/14

N2 - Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

AB - Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

KW - METABOLISM

U2 - 10.1016/j.chom.2024.07.004

DO - 10.1016/j.chom.2024.07.004

M3 - Editorial

SN - 1931-3128

VL - 32

SP - 1225

EP - 1229

JO - Cell Host Microbe

JF - Cell Host Microbe

IS - 8

ER -

Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Abstract

Keywords

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