Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

S. E. Berry; J. H. Bruce; S. Steenson; S. Stanner; J. L. Buttriss; A. Spiro; P. S. Gibson; R. Bowler; F. Dionisi; L. Farrell; A. Glass; J. A. Lovegrove; J. Nicholas; E. Peacock; S. Porter; R. P. Mensink; W. L. Hall

doi:10.1111/nbu.12397

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

S. E. Berry^*, J. H. Bruce, S. Steenson, S. Stanner, J. L. Buttriss, A. Spiro, P. S. Gibson, R. Bowler, F. Dionisi, L. Farrell, A. Glass, J. A. Lovegrove, J. Nicholas, E. Peacock, S. Porter, R. P. Mensink, W. L. Hall

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	363-380
Number of pages	18
Journal	Nutrition Bulletin
Volume	44
Issue number	4
Early online date	23 Oct 2019
DOIs	https://doi.org/10.1111/nbu.12397
Publication status	Published - Dec 2019

Keywords

cardiovascular disease
fat metabolism
interesterified fats
postprandial metabolism
saturated fatty acids
trans fatty acids
STEARIC ACID-RICH
VLDL TAG STRUCTURES
PALMITIC ACID
POSITIONAL DISTRIBUTION
SN-2 POSITION
EXPERIMENTAL ATHEROSCLEROSIS
TRIACYLGLYCEROL STRUCTURE
CHOLESTEROL VEHICLE
FACTOR-VII
DIETARY

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Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, R., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P., & Hall, W. L. (2019). Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin, 44(4), 363-380. https://doi.org/10.1111/nbu.12397

Berry, S. E. ; Bruce, J. H. ; Steenson, S. ; Stanner, S. ; Buttriss, J. L. ; Spiro, A. ; Gibson, P. S. ; Bowler, R. ; Dionisi, F. ; Farrell, L. ; Glass, A. ; Lovegrove, J. A. ; Nicholas, J. ; Peacock, E. ; Porter, S. ; Mensink, R. P. ; Hall, W. L. / Interesterified fats : What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. In: Nutrition Bulletin. 2019 ; Vol. 44, No. 4. pp. 363-380.

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title = "Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods",

keywords = "cardiovascular disease, fat metabolism, interesterified fats, postprandial metabolism, saturated fatty acids, trans fatty acids, STEARIC ACID-RICH, VLDL TAG STRUCTURES, PALMITIC ACID, POSITIONAL DISTRIBUTION, SN-2 POSITION, EXPERIMENTAL ATHEROSCLEROSIS, TRIACYLGLYCEROL STRUCTURE, CHOLESTEROL VEHICLE, FACTOR-VII, DIETARY",

author = "Berry, {S. E.} and Bruce, {J. H.} and S. Steenson and S. Stanner and Buttriss, {J. L.} and A. Spiro and Gibson, {P. S.} and R. Bowler and F. Dionisi and L. Farrell and A. Glass and Lovegrove, {J. A.} and J. Nicholas and E. Peacock and S. Porter and Mensink, {R. P.} and Hall, {W. L.}",

year = "2019",

month = dec,

doi = "10.1111/nbu.12397",

language = "English",

volume = "44",

pages = "363--380",

journal = "Nutrition Bulletin",

issn = "1471-9827",

publisher = "John Wiley & Sons",

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Berry, SE, Bruce, JH, Steenson, S, Stanner, S, Buttriss, JL, Spiro, A, Gibson, PS, Bowler, R, Dionisi, F, Farrell, L, Glass, A, Lovegrove, JA, Nicholas, J, Peacock, E, Porter, S, Mensink, RP & Hall, WL 2019, 'Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods', Nutrition Bulletin, vol. 44, no. 4, pp. 363-380. https://doi.org/10.1111/nbu.12397

Interesterified fats : What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. / Berry, S. E.; Bruce, J. H.; Steenson, S.; Stanner, S.; Buttriss, J. L.; Spiro, A.; Gibson, P. S.; Bowler, R.; Dionisi, F.; Farrell, L.; Glass, A.; Lovegrove, J. A.; Nicholas, J.; Peacock, E.; Porter, S.; Mensink, R. P.; Hall, W. L.

In: Nutrition Bulletin, Vol. 44, No. 4, 12.2019, p. 363-380.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Stanner, S.

AU - Buttriss, J. L.

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AU - Bowler, R.

AU - Dionisi, F.

AU - Farrell, L.

AU - Glass, A.

AU - Lovegrove, J. A.

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KW - trans fatty acids

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KW - VLDL TAG STRUCTURES

KW - PALMITIC ACID

KW - POSITIONAL DISTRIBUTION

KW - SN-2 POSITION

KW - EXPERIMENTAL ATHEROSCLEROSIS

KW - TRIACYLGLYCEROL STRUCTURE

KW - CHOLESTEROL VEHICLE

KW - FACTOR-VII

KW - DIETARY

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