@article{59452efbc653494faa7adefa6253f4d1,
title = "Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods",
keywords = "cardiovascular disease, fat metabolism, interesterified fats, postprandial metabolism, saturated fatty acids, trans fatty acids, STEARIC ACID-RICH, VLDL TAG STRUCTURES, PALMITIC ACID, POSITIONAL DISTRIBUTION, SN-2 POSITION, EXPERIMENTAL ATHEROSCLEROSIS, TRIACYLGLYCEROL STRUCTURE, CHOLESTEROL VEHICLE, FACTOR-VII, DIETARY",
author = "Berry, {S. E.} and Bruce, {J. H.} and S. Steenson and S. Stanner and Buttriss, {J. L.} and A. Spiro and Gibson, {P. S.} and R. Bowler and F. Dionisi and L. Farrell and A. Glass and Lovegrove, {J. A.} and J. Nicholas and E. Peacock and S. Porter and Mensink, {R. P.} and Hall, {W. L.}",
year = "2019",
month = dec,
doi = "10.1111/nbu.12397",
language = "English",
volume = "44",
pages = "363--380",
journal = "Nutrition Bulletin",
issn = "1471-9827",
publisher = "John Wiley & Sons",
number = "4",
}