Interactions between nutrition and medicine in effect and law

A. de Boer

doi:10.26481/dis.20151106ab

Interactions between nutrition and medicine in effect and law

A. de Boer

Farmacologie en Toxicologie

Research output: Thesis › Doctoral Thesis › Internal

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Abstract

This research on the interactions between nutrition and medicine in effect and law focuses on the use of nutritional science in the implementation of the European Nutrition and Health Claim Regulation as well as the positive or negative effects resulting from the combined use of foods and pharmaceuticals. Through new scientific insights in the activity of bioactive substances from foods in developing and implementing legislation, the effects of food products can be elucidated more clearly. This can stimulate food innovation and help to better inform consumers about their potential effects.

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Maastricht University
Supervisors/Advisors	Bast, Aalt, Supervisor Vos, E., Supervisor, External person
Award date	6 Nov 2015
Place of Publication	Maastricht
Publisher	Maastricht University
Print ISBNs	9789090293196
DOIs	https://doi.org/10.26481/dis.20151106ab
Publication status	Published - 6 Nov 2015

Keywords

food
medication
European nutrition and health claims regulation

Access to Document

10.26481/dis.20151106ab

Full TextFinal published version, 2.22 MB
AbstractFinal published version, 53.7 KB
PropositionsFinal published version, 139 KB
CoverFinal published version, 126 KB
ValorisationFinal published version, 73 KB

Cite this

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