Interactions between dietary acrylamide intake and genes for ovarian cancer risk

Janneke G. F. Hogervorst*, Piet A. van den Brandt, Roger W. L. Godschalk, Frederik-Jan van Schooten, Leo J. Schouten

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science